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    My Colombian Recipes » Recipes » Desserts » Arróz Con Leche De Coco (coconut Rice Pudding)

    Arróz con Leche de Coco (Coconut Rice Pudding)

    Oct 20, 2011 · Modified: Jan 27, 2023 by Erica Dinho · 10 Comments

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    This coconut rice pudding recipe is very easy to make, sweet, creamy and delicious.

    Coconut Rice PuddingPin

    This Arróz con Leche de Coco is a traditional dessert from the department of Chocó in Colombia. The coconut adds a wonderful flavor to classic rice pudding. Serving a homemade dessert is a special treat, not a daily occurrence in my house, so to me, it better be worth the extra calories.

    I added raisins to this recipe, but omit them if you prefer. Top this coconut rice pudding with fresh berries, flaked coconut or dulce de leche.

    Arroz Con Leche De CocoPin

    Coconut Rice Pudding Recipe

    Erica Dinho
    5 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr 15 minutes mins
    Total Time 1 hour hr 25 minutes mins
    Course Dessert
    Cuisine Colombian
    Servings 6 servings
    Calories 253 kcal

    Ingredients
     

    • 1 cup rice rinsed
    • 4 cups water
    • Pinch of salt
    • 2 cups whole milk
    • 1 can 12 oz of coconut milk
    • ¼ cup cream of coconut
    • 1 can 14 oz sweet condensed milk
    • ½ cup raisins

    Instructions
     

    • Place the rice and the water in a large saucepan. Bring to a boil over medium heat and cook for about 5 minutes.
    • Reduce the heat to medium-low, add the salt and stir well. Cook uncovered for approximately 30 minutes.
    • Reduce the heat to low and add the milk, coconut milk, cream of coconut and condensed milk. Stir with a wooden spoon. Cook for 1 hour, or until the rice pudding thickens to desire consistency.
    • Add the raisins and stir well, remove from heat, and let it cool at room temperature. The consistency should be very creamy. Refrigerate for a least 1 hour or overnight.

    Nutrition

    Calories: 253kcalCarbohydrates: 47gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 257mgFiber: 2gSugar: 12gVitamin A: 132IUVitamin C: 1mgCalcium: 117mgIron: 1mg
    Keyword Rice Pudding
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Arroz con leche de CocoPin

    More Desserts to Try

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      October 20, 2011 at 4:56 pm

      5 stars
      What a perfectly made, perfectly classic classic!

      Reply
    2. Barbara

      October 21, 2011 at 6:45 am

      5 stars
      I've been making my mother's recipe for years....never thought to use coconut products in it. This is a triple threat coconut dessert! Condensed milk, the coconut creme AND the coconut milk. A delight, Erica!

      Reply
    3. norma

      October 21, 2011 at 10:42 am

      5 stars
      This is so tropical wit the addition of the coconut prods. I gained weight just reading the ingredients..HeHe! Delicioso!

      Reply
    4. grace

      October 24, 2011 at 7:26 pm

      5 stars
      this looks marvelous, erica, and believe it or not, i think the raisins are a great touch. i'm surprising myself by admitting that! 🙂

      Reply
    5. Erica

      November 04, 2011 at 12:11 pm

      5 stars
      Thank you everyone!

      Reply
    6. Stevie

      November 07, 2011 at 12:44 pm

      5 stars
      This looks really tasty, though I can see why you recommend only occasionally enjoying it. Coconut milk is so rich!

      Reply
    7. Anonymous

      March 26, 2017 at 12:09 pm

      5 stars
      My Colombian sister in law taught me to use fresh coconut by blending some an chunking the rest. Yummmmm.

      Reply
    8. Colleen Howard

      May 06, 2019 at 1:37 pm

      5 stars
      Question- To make it dairy free do you think I could just use more coconut milk instead of the whole milk? Or maybe another milk alternative?

      Reply
      • Erica Dinho

        May 06, 2019 at 4:07 pm

        5 stars
        Use coconut milk

        Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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