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    My Colombian Recipes » Recipes » Desserts » Coconut Rice Pudding Brulee

    Coconut Rice Pudding Brulee

    Aug 9, 2009 · Modified: Jan 20, 2022 by Erica Dinho · 30 Comments

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    Coconut Rice PuddingPin

    Coconut Rice Pudding Brulee

    Erica Dinho
    5 from 30 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr 30 mins
    Course Dessert
    Cuisine Colombian
    Servings 6 servings
    Calories 843 kcal

    Ingredients
     

    • 1 cup long-grain white rice washed
    • 4 cinnamon sticks
    • 2 cups water
    • 2 tablespoons butter
    • 3 cups coconut milk
    • 1 cup milk
    • 1 cup heavy cream
    • Pinch salt
    • ½ tablespoon coconut extract
    • 1 ½ cups sugar
    • 1 12 oz can sweetened condensed milk
    • 1 cup unsweetened coconut flakes
    • ⅓ cup light brown sugar

    Instructions
     

    • In a small pot, add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside and discard cinnamon sticks.
    • Place the rice and the cinnamon water in a large saucepan, over medium heat and cook for 5 minutes.
    • Add salt, butter, 1 cup milk, coconut extract, 1 cup coconut milk and sugar. Stir well to mix and cook uncovered for approximately 15 to 20 minutes.
    • Reduce heat to medium-low. Add the remaining coconut milk, heavy cream and condensed milk. Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency. Add the coconut flakes.
    • Stir well and remove from heat, and let it cool at room temperature. The consistency should be very creamy. Divide the rice pudding evenly into 6 ramekins. Refrigerate for a least 1 hour or overnight.
    • Just before serving, preheat the broiler and top each ramekin with 1 tablespoon of brown sugar. Put the ramekins in a baking pan filled with water and broil the custard for 2 minutes, or until golden brown. Serve and Enjoy!

    Nutrition

    Calories: 843kcalCarbohydrates: 99gProtein: 8gFat: 50gSaturated Fat: 40gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 59mgSodium: 68mgPotassium: 481mgFiber: 4gSugar: 65gVitamin A: 665IUVitamin C: 2mgCalcium: 147mgIron: 5mg
    Keyword Rice Pudding
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Coconut rice pudding011Pin

    When it comes to dessert, I always return to my two favorites: rice pudding and flan, in all imaginable variations.

    This cross between rice pudding and creme brulee makes a fantastic ending to any meal.

    Enjoy!

    More Desserts Recipes

    Pumpkin-Coconut Popsicles (Paletas De Calabaza Y Coco)Lavender Lemon BarsChancacas (Colombian-Style Coconut Candy)Esponjado De Mandarina Or Tangerine EsponjadoApple Crisp
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. rebecca subbiah

      August 09, 2009 at 10:16 am

      5 stars
      wow what a neat comdo

      Reply
    2. Pocky

      August 09, 2009 at 10:52 am

      5 stars
      ooh this looks good!! I love that you used long grain white rice. I buy it in huge 20 pound sacks at the Asian supermarkets. This is a great way to use the rice in a dessert. The beautiful thing about this recipe is that I have all the ingredients in the house right now. 🙂

      Reply
    3. Danielle

      August 09, 2009 at 3:25 pm

      5 stars
      My daughter loves rice pudding. I love your version of it. sounds so much better than the old fashioned kind

      Reply
    4. Angela

      August 09, 2009 at 4:17 pm

      5 stars
      My two favorite desserts combined into one! You are amazing. I must eat this. Now. 🙂

      Reply
    5. Oysterculture

      August 09, 2009 at 6:43 pm

      5 stars
      That is genius to turn a rice pudding into a creme brulee. I salute you! =)

      Reply
    6. zerrin

      August 09, 2009 at 8:32 pm

      5 stars
      Rice pudding ia always on my top list when it comes to dessert. But never thought of making such a version. That looks so tasty!

      Reply
    7. Bunny

      August 09, 2009 at 9:18 pm

      5 stars
      Oh my word that looks heavenly! I love rice pudding!! You are incredible!

      Reply
    8. Tangled Noodle

      August 09, 2009 at 9:34 pm

      5 stars
      You've created the perfect solution for the dessert dilemma between me and my husband: he loves crème brulée while I adore rice puddings. Harmony in a dish!

      Reply
    9. Jen @ My Kitchen Addiction

      August 09, 2009 at 10:17 pm

      5 stars
      Wow - looks fantastic... Rice pudding is one of my favorites, and turning it into a brulee sounds divine. I will definitely be giving this one a try!

      Reply
    10. Empar

      August 10, 2009 at 5:34 am

      5 stars
      Debe estar buenisimo!! No lo he hecho con la leche de coco, pero la próxima vez que lo haga, lo hare así como tú.
      Un beso,

      Reply
    11. Sylvia

      August 10, 2009 at 8:04 am

      5 stars
      Looks delicious.! I love rice pudding and I like the idea to add coconut milk.
      Have a nice week

      Reply
    12. Erica

      August 10, 2009 at 7:16 am

      5 stars
      Thank you all for the comments!

      Reply
    13. Soma

      August 10, 2009 at 5:20 pm

      5 stars
      Sounds really comforting to me esp. the rice & the coconut milk. Lovely dessert!

      Reply
    14. Anna

      August 10, 2009 at 4:31 pm

      5 stars
      That's a great combination, love both of them, and it looks amazing.

      Reply
    15. Natasha - 5 Star Foodie

      August 10, 2009 at 8:49 pm

      5 stars
      That sounds super! What a great idea to make a rice pudding brulee! Very nice!

      Reply
    16. Sarah

      August 11, 2009 at 9:41 am

      5 stars
      hey erica
      Collect your award from my blog!!!
      Congrats!!

      Reply
      • Erica

        August 11, 2009 at 12:01 pm

        5 stars
        Thank you Sarah!!!!

        Reply
    17. Joan Nova

      August 11, 2009 at 11:56 am

      5 stars
      That's very creative...and I'm sure delicious! Unlike brulee, having the rice pudding underneath gives it some bite.

      Reply
    18. Diana

      August 13, 2009 at 10:49 am

      5 stars
      Oh my goodness Erica, This looks perfect!! I'm printing this out and making it for my family!

      diana

      P.S. So sorry, I havn't visited in a bit, you have great posts!!

      Reply
    19. nora@ffr

      August 13, 2009 at 3:03 pm

      5 stars
      yumm!!! rice pudding!! i shud try ye way!! m sure this will taste heavenly deish!!

      Reply
    20. Erica

      August 19, 2009 at 5:15 pm

      5 stars
      Thank you everyone for visiting my blog!

      Reply
    21. Jenn AKA The Leftover Queen

      August 30, 2009 at 1:49 pm

      5 stars
      This looks absolutely delicious - it combines all of my favorite desserts into one! AND with added coconut! SO GOOOOD!

      Reply
    22. nathaly

      September 05, 2009 at 8:21 pm

      5 stars
      this is the best arroz con leche recipe ever!!! i made it and i love it!!! so easy!
      gracias por compartir un poco de nuestra cultura de una manera positiva al mundo!

      Reply
      • Erica

        September 06, 2009 at 6:41 am

        5 stars
        Hi Nathaly,

        Thank you so much for your feedback! Glad you liked the rice pudding!
        Siempre me ha encantado compartir lo bueno que tiene Colombia 🙂 Gracias por tu lindo mensaje!

        Reply
    23. deeba

      September 13, 2009 at 10:14 am

      5 stars
      Very very creative...I love a good rice pudding, & this looks fab!

      Reply
    24. Baking is my Zen

      February 22, 2010 at 1:39 pm

      5 stars
      Oooh...this looks soo good!

      Reply
    25. Melanie

      March 26, 2010 at 1:03 pm

      5 stars
      This looks yummy. I don't know why but my rice pudding does not come out creamy????

      Reply
    26. BelgianQueen

      October 09, 2011 at 12:44 pm

      5 stars
      Erica,

      Thanks for sharing the recipe I've been meaning to make my grandmas rice pudding for ever. This comes closest plus coconut yummi.
      So, I made this recipe last night and it came out really good. However, I thought it was way to sweet for my taste even though I only added 1 CUP OF SUGAR. Well, I just realized the reason why it may have came out way too sweet:
      1. I used brown sugar instead of white (I don't use sugar so figured brown would be "better". Is brown sugar sweeter than white?
      2. I poured the entire can of condensed milk thinking; ok the standard is 12oz WRONGGGG. US condensed milk cans are 14oz or at least what I got "La lechera".

      Other than that it is awesome. I think in the future I'll omit the condensed milk or use just half. Also can you post the nutritional value of this recipe? That would be great 🙂

      Best of Luck 🙂

      Reply
    27. corrine

      October 21, 2011 at 11:05 am

      5 stars
      mmmmmm can't wait to try 🙂

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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