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    My Colombian Recipes » Recipes » Desserts » Strawberry Clafoutis

    Strawberry Clafoutis

    Sep 23, 2010 · Modified: Jul 13, 2021 by Erica Dinho · 13 Comments

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    Strawberry ClafoutisPin

    Clafoutis is a delicious French baked dessert that is a cross between a cake and custard. This desert is so delicious and simple to make, that I decided to make it using one of my favorite fruits, strawberries. It turned out great and I will definately be making it again.

    It makes a wonderful breakfast too, warm or cold.

    Buen provecho!

    Strawberry ClafoutisPin

    Strawberry Clafoutis

    Erica Dinho
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine International
    Servings 4 servings
    Calories 324 kcal

    Ingredients
     

    • 1 tbsp butter
    • 2 ½ cups strawberries
    • 3 eggs, at room temperature
    • ⅓ cup granulated sugar
    • ½ cup whole milk
    • ½ cup heavy cream
    • 1 teaspoon vanilla extract
    • pinch salt
    • ½ cup all-purpose flour

    Instructions
     

    • Make the batter: Sift the flour, sugar, and salt into a bowl. In a separate bowl, whisk the eggs, milk and heavy cream until well blended. Add the egg mixture to the flour mixture and whisk until smooth.
    • Preheat the oven to 350 degrees F. Grease an oval oven-proof dish or individual dishes, with the butter. Sprinkle the bottom and sides with sugar.
    • Place the strawberries in the oven-proof dish. Pour the batter over the strawberries and place in the oven.
    • Bake for 30 to 40 minutes or until the custard is firm. Remove from the oven and cool for 5 minutes before serving. Serve the clafoutis warm with a scoop of ice cream.

    Nutrition

    Calories: 324kcalCarbohydrates: 38gProtein: 8gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 167mgSodium: 77mgPotassium: 269mgFiber: 2gSugar: 23gVitamin A: 682IUVitamin C: 53mgCalcium: 94mgIron: 2mg
    Keyword fruit recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    More Desserts Recipes

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Rachana

      September 23, 2010 at 3:01 pm

      Awesome recipe and a very beautiful click! Truly tempting!

      Reply
    2. Kim

      September 23, 2010 at 7:12 pm

      I've never seen a clafouti made with strawberries before and it looks beautiful! I would definitely love to have a slice for breakfast.

      Reply
    3. Belinda @zomppa

      September 23, 2010 at 7:27 pm

      I love clafoutis...and I wish I had a piece here!

      Reply
    4. Gloria

      September 23, 2010 at 8:31 pm

      I love claofutis and this look really lovely Erica.
      ERica se ve grandioso y delicioso! xx gloria

      Reply
    5. Barbara Bakes

      September 23, 2010 at 8:48 pm

      What a fabulous breakfast this would be! I have never had clafoutis. It looks amazing.

      Reply
    6. 5 Star Foodie

      September 23, 2010 at 11:03 pm

      A delicious idea to make clafoutis with strawberries - it looks gorgeous!

      Reply
    7. norma

      September 24, 2010 at 9:16 am

      Erica...I was wondering what had happend that you had not posted. Got a bit concerned. I see all is well.

      I don't like cooking strawberries because they don't usually look pretty. This is a mouth watering desert...Have a great weekend.....

      Reply
    8. Jeannie

      September 24, 2010 at 10:42 am

      I saw a savory version of clafoutis in Mary's blog and now I see a sweet version! Both looks good and I wish I could taste them all!

      Reply
    9. tasteofbeirut

      September 26, 2010 at 4:14 pm

      I don't usually go for clafouti, finding it too eggy, but this one with the strawberries looks irresistible! Totally beautiful puffy goodness on a plate, r in this case in a little ramekin.

      Reply
    10. Anna

      September 26, 2010 at 9:32 pm

      Erica as usual you make me drool, that looks so amazing yummy. Great picture.

      Reply
    11. MaryMoh

      September 28, 2010 at 5:32 am

      Mmmm...this looks very simple and delicious. I like it. I would love to try. Thanks very much for sharing.

      Reply
    12. Oysterculture

      October 02, 2010 at 11:09 am

      Looks amazing. I love calfoutis and its versatility. As far as I'm concerned you can never go wrong with strawberries.

      Reply
    13. grace

      October 11, 2010 at 5:34 am

      i thought that the cherry would be the best fruit for clafoutis, but now i'm not so sure--this looks amazing!

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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