This Pineapple and Coconut Crisp is comforting, warming and absolutely delicious. Nothing like eating a delicious homemade crisp when it’s is cold outside.
Buen provecho!
Ingredients
- 5 cups pineapple, cut into chunks
- 2 cups shredded coconut
- 1/2 cup sugar
- Pinch salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups all purpose flour
- 1/2 cup sugar
- 1/3 cup brown sugar
- 3/4 cup chopped pecans
- 1/3 cup old fashioned oatmeal
- 1 stick unsalted butter
Topping
Directions
- Preheat the oven to 350F.
- Place the pineapple in a bowl and add the coconut, sugar, salt, ground cinnamon. Set aside.
- For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. Mix well until well combined.
- Pour the pineapple mixture in the baking dish. Sprinkle the topping evenly over the pineapple.
- Bake until the topping is crisp and golden brown and the pear filling bubbles slowly, about 50 minutes. Serve warm.
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This was printed from MyColombianRecipes.com
Comments
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Angie@Angiesrecipes says
I could almost smell the pineapple and coconut from here..a pure delight!
Joanne says
Pineapples are in my top five favorite fruits but I’ve never seen them prepared like this before! what a tropical delight!
norma says
Thant combination is great. Add a little rum and its a baked pina colada….
Felicidades y Prospero ano 2012.
grace says
tasty combination, erica! so tropical–i’ll feel like i’m on the beach when in reality, it’s 20 degrees outside!
Chris says
I’ve never seen a crisp like this, I’m used to the plain apple kind. This looks excellent, Erica.
Erica says
Thank you everyone!
Swapna Raghu Sanand says
This looks so delicious and not too complicated to make. Never seen something like this before. Awesome. I will try this recipe. Thanks for sharing.
Anonymous says
I just made your recipe. It’s in the oven, and I can’t wait to taste it!