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    My Colombian Recipes » Recipes » Desserts » Rice Pudding, Pineapple And Coconut Parfait

    Rice Pudding, Pineapple and Coconut Parfait

    Jun 4, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 5 Comments

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    Rice PuddingPin

    I don't know if I've ever mentioned that flan is my favorite desert on earth, the one thing that I'd happily eat every day from here to eternity, but a close second is rice pudding.

    This "Rice Pudding, Coconut and Pineapple Parfait" is seasonally appropriate, simple, beautiful and it can be made ahead of time. It's just perfect for entertaining during the spring and summer. If you prefer, you can use mango or just play with your favorite fruits.

    Enjoy it!

    Pineapple Rice Pudding ParfaitPin

    Rice Pudding, Pineapple and Coconut Parfait

    Erica Dinho
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Colombian
    Servings 6 servings
    Calories 463 kcal

    Ingredients
     

    • 1 cup rice, washed
    • 3 cups water
    • Pinch of salt
    • rind of 1 lemon
    • 2 cinnamon sticks
    • 3 ½ cups milk
    • 14 oz sweet condensed milk
    • ½ teaspoon vanilla extract
    • 20 oz diced pineapple canned
    • 2 cups grated coconut

    Instructions
     

    • In a large saucepan over high heat, combine the rice, water and salt and bring to a boil.
    • Add the lemon rind, cinnamon sticks and reduce the heat to medium-low and cook uncovered, stirring once or twice, until the rice is tender, 30 to 35 minutes.
    • Remove the lemon rind and cinnamon sticks. In a medium bowl mix together the milk, vanilla and condensed milk. Pour the mixture over the rice, stir, and reduce the heat to low. Cook for about 20 minutes more stirring occasionally.
    • Set aside to cool slightly or refrigerate. The rice pudding can be served warm, at room temperature, or cold.
    • To serve: spoon some rice pudding into a wine glass, layer with some pineapple, sprinkle coconut and add another layer of rice pudding, another layer of pineapple and coconut. Place in the fridge until ready to serve.


    Nutrition

    Calories: 463kcalCarbohydrates: 81gProtein: 12gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 154mgPotassium: 577mgFiber: 2gSugar: 53gVitamin A: 465IUVitamin C: 47mgCalcium: 385mgIron: 1mg
    Keyword Rice Pudding
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Rice Pudding and Fruit ParfaitPin
    rice pudding parfaitPin

    More Desserts Recipes

    Chocolate-Dulce De Leche Lava CakeCream Cheese And Dulce De Leche Bread PuddingBrevas Con Arequipe (Colombian-Style Figs Stuffed With Dulce De Leche)Pudín De Pan (Bread Pudding)Pear Upside Down Cake
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Lyndsey ~The Tiny Skillet~

      June 04, 2011 at 8:11 am

      What a beautiful way to serve rice pudding. I love the color with the pineapple! And I want a cup of that right now...any left?

      Reply
    2. rebecca subbiah

      June 05, 2011 at 5:30 pm

      wow this looks divine 🙂 and so well presented

      Reply
    3. norma

      June 06, 2011 at 9:30 am

      Oh my...this is so beautiful and like me I am a flan queen, but rice pudding comes second. Absolutely delicioso!

      Reply
    4. grace

      June 10, 2011 at 9:57 am

      how lovely! this must be the finest way to eat rice that i've ever seen. 🙂

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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