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Tortilla De Plátano Maduro

Tortilla de Plátano Maduro (Ripe Plantain Frittata)

Erica Dinho
5 from 8 votes


  • 3 very ripe plantains peeled and diced
  • 2 tablespoons vegetable oil
  • 6 large eggs
  • 1 tablespoon sugar
  • 3 tablespoons honey
  • 2 cups grated queso fresco or queso blanco plus more for garnish


  • Heat oven to 350 degrees F.
  • In a nonstick fry pan over medium heat, warm the oil. Add the ripe plantain and cook, stirring occasionally, about, 5 to 6 minutes. Transfer to a plate.
  • In a large bowl, whisk the eggs, sugar and queso together.Place the cooked plantains in a baking pan.
  • Pour the egg mixture in the plantains and place in the oven and bake until golden on top, about 10 to 12 minutes.
  • Drizzle with honey and sprinkle the remaining cheese on top. Serve warm.
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