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    My Colombian Recipes » Recipes » Breakfast and Brunch » Tortilla De Plátano Maduro (ripe Plantain Frittata)

    Tortilla de Plátano Maduro (Ripe Plantain Frittata)

    Oct 14, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 8 Comments

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    Tortilla De Plátano MaduroPin

    Tortilla de Plátano Maduro (Ripe Plantain Frittata)

    Erica Dinho
    5 from 8 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 3 very ripe plantains peeled and diced
    • 2 tablespoons vegetable oil
    • 6 large eggs
    • 1 tablespoon sugar
    • 3 tablespoons honey
    • 2 cups grated queso fresco or queso blanco plus more for garnish

    Instructions
     

    • Heat oven to 350 degrees F.
    • In a nonstick fry pan over medium heat, warm the oil. Add the ripe plantain and cook, stirring occasionally, about, 5 to 6 minutes. Transfer to a plate.
    • In a large bowl, whisk the eggs, sugar and queso together.Place the cooked plantains in a baking pan.
    • Pour the egg mixture in the plantains and place in the oven and bake until golden on top, about 10 to 12 minutes.
    • Drizzle with honey and sprinkle the remaining cheese on top. Serve warm.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Tortilla de Plátano MaduroPin

    This Tortilla de Plátano Maduro from Caldas department of Colombia is easy to make and a perfect option for brunch with a steaming pot of coffee or hot chocolate.

    Buen provecho!

    More Main Dishes Recipes

    Arepa Dominó Con Plátanos Y Guacamole (Arepa With Black Beans, Fresh Cheese, Plantains And Guacamole)Pescado A La Criolla (Fish With Creole Sauce)Frijoles Con Chicharron O Garra (Bean Stew With Pork Belly)How To Make The Best Scrambled EggsCapón De Ahuyama (Stuffed Squash Or Pumpkin)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      October 14, 2011 at 12:36 pm

      5 stars
      Oh this is something I definitely want!! What wonderful flavors!

      Reply
    2. Sook

      October 14, 2011 at 2:03 pm

      5 stars
      It does look like a perfect option for lunch... I want some now! 🙂

      Reply
    3. nammi

      October 15, 2011 at 9:46 am

      5 stars
      wow , thats a new kind of combination for a fritata, have a nice week end

      Reply
    4. grace

      October 18, 2011 at 5:11 am

      5 stars
      what a unique breakfast! i love that the list of things one can add to eggs is endless---i've never tried them with plantains!

      Reply
    5. Heather B

      October 18, 2011 at 9:27 am

      5 stars
      Yum! Looks great! I could definately see making this on a cold, lazy, winter saturday 🙂 Thanks

      Reply
    6. norma

      October 19, 2011 at 4:50 pm

      5 stars
      I am in florida and made it and was really good..ask my granddaughter.

      Reply
      • Erica

        October 27, 2011 at 11:08 am

        5 stars
        Norma, Thank you for your feedback!

        Reply
    7. Erica

      October 27, 2011 at 11:09 am

      5 stars
      Thank you everyone for visiting my blog!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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