• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Main Dishes
      • Beef
      • Chicken and Turkey
      • Pork
      • Seafood
      • Meatless
      • Pizza, Sandwiches and Hot Dogs
      • Pasta and Rice
      • Arepas and Tamales
      • Quesadillas and Tacos
      • Soups
      • Stews
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast and Brunch
    • Drinks
    • Breads and Cakes
    • Sauces, Condiments and Dips
    • Recipe Round-Ups
  • Cooking Videos
  • About
    • More Facts About Me
    • Contact
    • Work with Me
    • Press
  • Pantry
  • Merch
My Colombian Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Main Dishes
  • Side Dishes
  • Soups
  • Desserts
  • About
  • Subscribe
  • Merch
  • My Amazon Store
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    My Colombian Recipes » This and That » Ripe Plantain (plátano Maduro)

    Ripe Plantain (Plátano Maduro)

    Mar 2, 2009 · Modified: Oct 16, 2017 by Erica Dinho · 2 Comments

    FacebookPinterestXYummly

    PlatanoPin

    Ripe plantains  or Plátano Maduro look like large, over-ripened, yellow bananas. The skin becomes heavily spotted, almost completely black. This is when they are sweet and delicious and ready to eat.

    Plátano MaduroPin

    Other Posts You Might Like

    TriguisarFall Is My Favorite Season Of The Year!Featured Ingredient: Plátano Maduro / Ripe PlantainYo Cocino Latino Virtual EventPlátano Verde (Green Plantain)
    FacebookPinterestXYummly

    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Ulrike

      November 26, 2015 at 1:37 pm

      Never bought these ones but want to try, can I buy the green ones and then just have them at home until they are ripe, like normal bananas?

      Reply
      • Erica Dinho

        November 30, 2015 at 9:54 am

        Yes.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    keep coffee simple mug

    New Keep Coffee Simple merch

    Click here to get yours!

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

    Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Never Miss A Recipe

    Sign Up! for email updates

    Popular

    • 10 Chicken Legs Recipes
      10 Chicken Legs Recipes
    • Flan de Coco (Coconut Flan) |mycolombianrecipes.com
      Coconut Flan (Flan de Coco)
    • Creamy Venezuelan Cocada
      Venezuelan Cocada
    • Dulce de Uchuvas (Gooseberry Preserves) |mycolombianrecipes.com
      Gooseberry Preserve (Dulce de Uchuvas)

    Get my Cookbook in Spanish Today!

    Get My Colombian Recipes Cookbook

    Trending Recipes

    • Albóndigas Estofadas (Meatball and Tomato Stew) |MyColombianRecipes.com
      Albóndigas Estofadas al Tomate (Meatball and Tomato Stew)
    • Sudado de albondigas (Colombian Meatball Stew) |mycolombianrecipes.com
      Sudado de Albóndigas (Meatball Stew)
    • 10 Comforting Winter Stews |mycolombianrecipes.com
      10 Comforting Winter Stews
    • Cazuelita de Frijoles (Colombian Beans Cazuela)
      Cazuelita de Frijoles (Colombian Beans Cazuela)
    • Sudado de Posta o Muchacho (Beef Round Steak Stew)
      Sudado de Posta o Muchacho (Beef Round Steak Stew)
    • Pusundao de Carne Serrrana (Salted Beef Stew)
      Pusundao de Carne Serrrana (Salted Beef Stew)
    • Estofado de Carne (Beef Stew) |Mycolombianrecipes.com
      Beef Stew in Tomato Sauce (Estofado de Res)
    • Sudado de Pollo (Colombian-Style Chicken Stew) |mycolombianrecipes.com
      Sudado de Pollo (Colombian-Style Chicken Stew)

    Join the conversation

    1. Maria on 10 Steak RecipesAugust 4, 2026
    2. Luisa on Arroz con Leche Colombiano (Rice Pudding)August 4, 2026
    3. Olga on Arroz con Coco Blanco (Coconut Rice)July 27, 2026
    4. Anonymous on Cilantro-Lime Rice and Chicken SoupJuly 26, 2026

    Holiday Recipes

    • Colombian Lechona with arepa and lime wedges
      Lechona Tolimense (Colombian-Style Stuffed Pork)
    • Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg) |mycolombianrecipes.com
      Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg)
    • El Día de las Velitas
      El Día de las Velitas (The Day of the Candles)
    • Alfajores (Dulce de Leche Cookie Sandwiches)|mycolombianrecipes.com
      Alfajores (Dulce de Leche Cookie Sandwiches)
    • Hojuelas
      Hojuelas o Hojaldras Colombianas (Colombian Hojuelas)
    • Receta de Natilla Colombiana
      Natilla Colombiana (Colombian-Style Pudding)

    Footer

    ↑ back to top

    Terms

    • Privacy Policy
    • Disclosures

    Never Miss a Recipe

    • Sign Up! for email updates

    Contact

    • Contact
    • Work with Me
    nytlogo
    blogher_featured_badge
    qrv_badge_75x75
    parade featured contributor
    radio_interview
    the latin kitchen

    nbc news logo
    Telemundo_logo
    wfsb_channel_3
    logo foxnews

    Copyright © 2009–2026 My Colombian Recipes ®. All rights reserved. Privacy and Terms.