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    My Colombian Recipes » This and That » Plátano Verde (green Plantain)

    Plátano Verde (Green Plantain)

    Mar 7, 2009 · Modified: Oct 16, 2017 by Erica Dinho · Leave a Comment

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    Platanos VerdesPin

    Unripe plantains or Plátanos Verdes have green skin and are not sweet. In Latin America we use these to make soups, patacones, tostones and chips.

    Plátano VerdePin

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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