Plátano Verde (Green Plantain) By Erica Dinho Leave a Comment Vote Results: Print Facebook Pinterest Yummly Digg Twitter Email Unripe plantains or Plátanos Verdes have green skin and are not sweet. In Latin America we use these to make soups, patacones, tostones and chips. Facebook Pinterest Yummly Digg Twitter EmailRelated Posts Featured Ingredient: Plátano Maduro / Ripe Plantain Ripe Plantain (Plátano Maduro)This was printed from MyColombianRecipes.com« Ripe Plantain (Plátano Maduro)Sopa de Verduras (Vegetable Soup) » Leave a Reply Cancel replyYour email address will not be published.Comment Name Email Website Notify me when new comments are added. This site uses Akismet to reduce spam. Learn how your comment data is processed.