Guava (Guayaba)

Mar 2, 2009 · Modified: Jun 1, 2015 by Erica Dinho · This post may contain affiliate links · 5 Comments

Guava or Guayaba is a tropical fruit with green skin and a pink inside, rich in vitamin A and C. Guava juice is very popular in all of Colombia.

About Erica Dinho

My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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Comments

Anonymous

March 06, 2009 at 4:27 pm

I love your sight. I find it so easy to understand and the recipes look delicious. I want to try them all.

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Erica

March 13, 2009 at 11:32 am

Thank you for your comment. I am glad you like my blog.

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Anonymous

March 21, 2009 at 10:39 am

Your recipes are very authentic . Clear and easy instructions. Thanks !!!!

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Julie

November 21, 2009 at 12:03 pm

I'm so excited to find this blog! I lived in B/quilla for 3 years and really miss the food. My neighbor often made me a breakfast food she called 'bollo' that she served with sour cream. I think it was made from the white corn meal, but maybe it was yuca. Do you have any ideas?

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- Erica
  
  November 21, 2009 at 8:56 pm
  
  Julie- We have bollo de yuca(cassava) or bollo de chocolo(corn).
  I have the recipe here for envueltos de chocolo they are similar to bollos de chocolo.
  Thank you for visiting and I hope this help you!
  
  Reply