Featured Ingredient: Yuca / Cassava

Comments

1. J3nn (Jenn's Menu and Lifestyle Blog) says

   August 2, 2011 at 1:26 PM

   I’ve been hearing so much about cassava lately, I even bought a bag of cassava chips. They’re just like potato chips, but that fried cassava above looks way better. 🙂

   Reply

2. rebecca subbiah says

   August 2, 2011 at 5:12 PM

   i need to get some super tasty and great resources on here for cooking it

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3. Faith says

   August 3, 2011 at 9:55 AM

   I’ve never cooked with this ingredient but I need to! Everything you made looks delicious, Erica!

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4. Barbara says

   August 4, 2011 at 8:10 AM

   I’ve never cooked with yuca, Erica. Nice round-up! I see it in Whole Foods, now I’ll have to try some of your recipes!

   Reply

5. norma says

   August 4, 2011 at 1:15 PM

   I so love my yuca, but my husband does not…so I usually eat it out/. Great recipes…

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6. Paola Westbeek says

   August 5, 2011 at 5:50 AM

   Yum! Como me gusta la yuca! It’s a shame that it’s so hard to source here in the Netherlands!

   Reply

7. Virginia says

   August 16, 2011 at 5:38 PM

   I live in the South West in Southern AZ so Yuca is usually in the stores here. Recently I was given a bag of Toasted Manioc Flour I need recipes to use it. Do you have any? There was one on the bag to use with eggs but it was more like breakfast.
   Can this be used to make anything else? From my research I understand it is a yuca flour.

   Reply

8. Sarah says

   December 23, 2013 at 11:37 AM

   I made these to the recipe and they were delicious! Definitely a great combo. Keeping this recipe in the book!

   Reply