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    My Colombian Recipes » This and That » Featured Ingredient: Plátano Maduro / Ripe Plantain

    Featured Ingredient: Plátano Maduro / Ripe Plantain

    Jul 19, 2011 · Modified: Sep 30, 2021 by Erica Dinho · 10 Comments

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    Plátano MaduroPin

     

    My favorite ripe plantain recipes:

     

    Baked Plantains with CoconutPin

    Plátanos Asados con Coco/ Baked Ripe  Plantain with Coconut

    Plantains with bacon and CheesePin

    Plátanos Asados con Queso y Tocineta / Baked Plantains with Bacon and Cheese

    FritterPin

    Aborrajados / Ripe Plantain Fritters Stuffed with Cheese

    platanos-caladosPin

    Plátanos Calados /Ripe Plantains with Syrup

    tajadas de maduroPin

    Tajadas de Maduro/ Fried Ripe Plantain

    platanos-asados con bocadilloPin

    Plátanos Asados con Queso y Bocadillo/Baked Plantains with Guava and Cheese

    bolitas-de-maduroPin

    Buñuelos de Maduro/ Ripe Plantain Balls Stuffed with Guava and Cheese

     

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    Yuca (Cassava)Achiote Oil (Aceite De Achiote)Yo Cocino Latino Virtual EventFeatured Ingredient: Plátano Maduro / Ripe PlantainThis Is A First...
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Mari

      July 19, 2011 at 9:47 pm

      They all are delicious recipes!!! I cooked most of them, but the Aborrajados is new to me. Thanks for sharing this exquisite recipes.

      Hugs

      Reply
    2. 5 Star Foodie

      July 20, 2011 at 10:47 am

      A terrific selection of recipes, plantains are awesome to cook with!

      Reply
    3. Juliana

      July 20, 2011 at 1:48 pm

      Thanks Erica for these great recipes with plantain...they all look delicious.
      Hope you are having a fantastic week 🙂

      Reply
    4. Kim

      July 20, 2011 at 11:08 pm

      Wow -I love a tasty roundup like that. I think the guava and cheese and the bacon and cheese catch my eye the most. Ha ha...I guess I'm always drawn to recipes with cheese!

      Hope you're doing good and enjoying the summer!

      Reply
    5. E

      July 21, 2011 at 3:03 pm

      I'm firmly in the aborrajados camp (I do live in Cali, I guess I´m biased), although maduro stuffed with savory fillings can be a pretty awesome lunch. I've never seen buñuelos de maduro before but that sounds like a great idea!

      Reply
    6. Stevie

      July 24, 2011 at 10:04 pm

      These recipes are impossible! All look amazing, so how can you ever settle on making just one? I'm truly drooling now.

      Reply
    7. norma

      August 05, 2011 at 6:43 pm

      They are all my favorites also...I should do something with platanos - after all its part of my blog name.

      Reply
    8. Megan's Cookin'

      August 17, 2011 at 9:25 am

      Always wanted to try cooking with plantains but never knew what to do. Now I have many choices. Great round up!!!

      Reply
    9. Franko

      September 20, 2012 at 3:47 am

      Your pictures are making my mouth water! Colombian food is so amazing and your pictures/posting really reflect its diversity and growing fame for amazing food.
      Thank you for these recipes.

      Reply
    10. Coco in the Kitchen

      July 31, 2014 at 4:35 pm

      These all look so delicious.
      I'm going to try your ripe plantain cake first!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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