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    My Colombian Recipes » Breakfast and Brunch » Spanish Tortilla With Hatfield® Ham

    Spanish Tortilla with Hatfield® Ham

    Mar 23, 2017 · Modified: Oct 6, 2021 by Erica Dinho · 13 Comments

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    Spanish Ham TortillaPinPin

    Tortilla Española, or Spanish Tortilla, is traditional tapa in Spain. It is usually made with olive oil, potatoes, onions and eggs, but this time I made mine adding Hatfield Quality Meats baked ham to add more flavor. This is a simple and versatile dish, it can be served for breakfast, lunch, or dinner, and it’s delicious warm or at room temperature. It can also be cut into small cubes and served with toothpicks for a fun appetizer or party snack. Spanish Tortilla can be fried or baked. You can cook it on the top of the stove, but I prefer the oven because it’s easier, it doesn’t require a lot of oil and you don’t have to worry about ruining the tortilla when you flip it over.

    Spanish Ham TortillaPin

    Spanish Tortilla with Hatfield® Ham

    Erica Dinho
    5 from 12 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 tablespoons olive oil
    • 6 medium potatoes peeled and sliced
    • ½ yellow onion peeled and sliced
    • 2 cups of Hatfield baked ham cut into thin strips
    • 8 eggs
    • Salt and pepper to taste

    Instructions
     

    • Heat the olive oil over medium heat in frying pan. Add the potato slices and stir to coat with oil. Cook for about 7 minutes, stirring occasionally.
    • Add the onions and mix well. Continue cooking for another 7 minutes.
    • Transfer the potato mixture to a plate.
    • In a bowl, whisk the eggs and the ham and potato mixture. Pre-heat the oven to 375F.
    • Pour the mixture into oven proof pans and place in the oven. Bake until cooked and golden on top. Baking time will vary based on the pan and thickness of the tortilla, about 20 to 30 minutes. Remove the tortilla from the oven. Let it rest for about 5 minutes and serve warm or cold.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Spanish Ham TortillaPin

    This Ham Spanish Tortilla is perfect to make for Easter brunch or the next day, using your leftover ham. Hatfield® products are all about keeping things delicious, simple and stress-free in the kitchen. Their boneless ham comes in Traditional Dinner Ham, Honey Dinner Ham, Black Forest Dinner Ham, Classic Boneless Ham (whole/half), and Classic Boneless Ham Reduced Sodium (whole/half). Visit the Hatfield® site for more information about this American-owned company and all their products. 

    Spanish Ham TortillaPin

    Do you have any special recipes to make use of your leftover ham? Leave your answer below in the comment section and you will be automatically entered to win a $100 Visa Gift Card. Good luck!

    Entry Instructions:
    No duplicate comments.
    You may receive (2) total entries by selecting from the following entry methods:2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
    This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected. The Official Rules are available here.
    This sweepstakes runs from 3/15/17– 4/20/17.
    Be sure to visit the  Hatfield Quality Meats Campaign Page on SheKnows where you can read other bloggers’ posts!

    Spanish Ham TortillaPin
    Spanish Ham TortillaPin
    Spanish Ham TortillaPinPin

    Other Posts You Might Like

    Spanish Tortilla With Hatfield® HamArepa De Huevo (Arepa Stuffed With Egg)Arepa Santandereana (Arepa From Santander)Torticas De Coco (Simple Mini Coconut Cakes)10 Traditional Colombian Breakfast Dishes
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Natalie

      March 23, 2017 at 7:59 pm

      5 stars
      I love using leftover ham to make cheesy ham chowder soup and pineapple dijon ham sandwiches!

      Reply
    2. Natalie

      March 23, 2017 at 8:07 pm

      5 stars
      tweet - https://twitter.com/yarbr012/status/845063865071288320

      Reply
    3. Becky T

      March 24, 2017 at 7:26 am

      5 stars
      I love leftover ham!!! I cook a whole ham just so I have the goodies for a pot of beans, ham salad(at Easter stuff that into deviled eggs!)Ham omelets (going to make yours up next I think) , Ham and potato cakes...I can't pick just one!

      Reply
    4. Nicole Martin

      March 27, 2017 at 1:37 pm

      5 stars
      I really don't have any recipes, but I enjoy making sandwiches with leftover ham!

      Reply
    5. Jessie C.

      March 31, 2017 at 5:13 pm

      5 stars
      I like to make baked ham and cheese omelet using leftover ham.
      tcarolinep at gmail dot com

      Reply
    6. Carolsue

      April 10, 2017 at 2:48 am

      5 stars
      I generally make a cheesy scalloped potato dish using leftover ham
      Digicats {at} Sbcglobal {dot} Net

      Reply
    7. Jessie C.

      April 14, 2017 at 7:50 pm

      5 stars
      tweet - https://twitter.com/tcarolinep/status/853032246843920384

      Reply
    8. linda

      April 18, 2017 at 1:18 pm

      5 stars
      my mom makes an amazing korean stew with the leftover ham 🙂

      Reply
    9. linda

      April 18, 2017 at 1:20 pm

      5 stars
      here is my tweet

      https://twitter.com/lindilala/status/854383929612279813

      Reply
    10. donna

      April 20, 2017 at 7:45 pm

      5 stars
      I like adding them to omelettes for some reason

      Reply
    11. Michael

      April 20, 2017 at 7:45 pm

      5 stars
      I'll usually add them to a sandwich

      Reply
    12. Pere

      October 16, 2019 at 9:57 am

      5 stars
      Excellent recipe. Do you think we can use spanish or iberico ham on it? We think it would be amazing recipe too. Congrats on your blog, very tasty 🙂

      Reply
      • Diana

        August 12, 2021 at 5:52 am

        I used serrano ham, it was delicious.
        Have a nice day

        Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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