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Apple Crisp con helado-My Colombian Recipes

Apple Crisp

Erica Dinho
5 from 17 votes


  • 6 Granny Smith or Gala apples
  • 1 tablespoon lemon juice
  • ½ cup sugar
  • Pinch salt
  • ½ teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 1 ½ cups all purpose flour
  • ½ cup sugar
  • cup brown sugar
  • ¾ cup chopped pecans
  • cup old fashioned oatmeal
  • 1 stick unsalted butter


  • Preheat the oven to 350F.
  • Peel, core and cut the apples into chunks. Place the apples in a bowl and add the lemon juice, sugar, salt, ground cinnamon and ground nutmeg and set aside.
  • For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. Mix well until well combined.
  • Pour the apple mixture in the baking dish. Sprinkle the topping evenly over the apples.
  • Bake until the topping is crisp and golden brown and the apple filling bubbles slowly, about 50 minutes. Serve warm.
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