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Salmon with Lime-Sherry Sauce

Salmon with Lime - Sherry Sauce

Erica Dinho
5 from 9 votes


  • ¼ cup olive oil
  • 3 garlic cloves minced
  • Juice of 3 limes
  • 4 salmon fillets
  • Salt and pepper
  • Splash of Sherry vinegar


  • Sprinkle the salmon on both sides with salt and pepper.
  • In a nonstick skillet or large sautué pan over medium heat, warm the olive oil. Add the garlic and cook for 30 seconds.
  • Place the salmon in the pan and cook until golden brown underneath, about 4 minutes. Carefully turn the salmon over and cook until the fish is opaque throughout, 4 minutes more. Add the lime juice and sherry vinegar.
  • Cook for 5 minutes more. Transfer the salmon to a serving platter and serve immediately.
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