Salmon with Lime - Sherry Sauce
- ¼ cup olive oil
- 3 garlic cloves minced
- Juice of 3 limes
- 4 salmon fillets
- Salt and pepper
- Splash of Sherry vinegar
- Sprinkle the salmon on both sides with salt and pepper.
- In a nonstick skillet or large sautué pan over medium heat, warm the olive oil. Add the garlic and cook for 30 seconds.
- Place the salmon in the pan and cook until golden brown underneath, about 4 minutes. Carefully turn the salmon over and cook until the fish is opaque throughout, 4 minutes more. Add the lime juice and sherry vinegar.
- Cook for 5 minutes more. Transfer the salmon to a serving platter and serve immediately.
This is a simple and easy salmon recipe, and a very flavorful dish. The flavors of the lime, sherry vinegar, and garlic blended beautifully. Hope you enjoy this as much as I did.