Salmon with Lime - Sherry Sauce
- ¼ cup olive oil
- 3 garlic cloves minced
- Juice of 3 limes
- 4 salmon fillets
- Salt and pepper
- Splash of Sherry vinegar
- Sprinkle the salmon on both sides with salt and pepper.
- In a nonstick skillet or large sautué pan over medium heat, warm the olive oil. Add the garlic and cook for 30 seconds.
- Place the salmon in the pan and cook until golden brown underneath, about 4 minutes. Carefully turn the salmon over and cook until the fish is opaque throughout, 4 minutes more. Add the lime juice and sherry vinegar.
- Cook for 5 minutes more. Transfer the salmon to a serving platter and serve immediately.
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This is a simple and easy salmon recipe, and a very flavorful dish. The flavors of the lime, sherry vinegar, and garlic blended beautifully. Hope you enjoy this as much as I did.
I like the juices around the salmon. I can se the vinegar. It's a really healthy dish and I am sure quite tangy with the lime addition. Rico!
Lyndsey ~The Tiny Skillet~
Oh good, I love getting more salmon ideas! Thanks, it looks great!
Omg! U are so creative! U should be the next food network star. I love all your recipes, I feel like I'm back in Medellin.
Salmon is one of our favorite fish to eat. This sounds so great with the lime and sherry... perfect!
Christine @ Fresh Local and Best
This looks like a great summer recipe with the addition of lime and splash of sherry vinegar. Looks so good!
That salmon can swim right up stream to my mouth! What a great looking recipe.
Another great recipe made out of Salmon. Thanks for this great share!
This recipe is so demonstrative of what I love about your blog. Simple delicious good food. Thanks for sharing.