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    My Colombian Recipes » Recipes » Main Dishes » Seafood » Salmon With Mustard- Herb Sauce

    Salmon with Mustard- Herb Sauce

    Oct 23, 2009 · Modified: Jul 14, 2021 by Erica Dinho · 17 Comments

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    Salmon With MustardPin

    Salmon with Mustard- Herb Sauce

    Erica Dinho
    5 from 17 votes
    Print Recipe Pin Recipe
    Course Main dish
    Cuisine Colombian
    Servings 4 servings

    Ingredients
     

    • 4 6 oz salmon fillets
    • Salt and pepper
    • 2 tablespoons olive oil
    • ½ cup mayonnaise
    • 3 tablespoons mustard
    • 1 garlic clove
    • ¼ cup chopped fresh cilantro
    • ¼ cup chopped fresh parsley
    • 1 tablespoon chopped chives
    • Salt and pepper
    • Juice of 1 lime

    Instructions
     

    • Preheat the oven to 400° F.
    • In a large baking dish place the salmon fillets. Drizzle olive oil and season each fillet with salt and pepper.
    • Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
    • Meanwhile make the sauce: place all the sauce ingredients in the food processor and process until smooth.
    • Place the salmon on a serving plate and spoon sauce on top of the fish.
    Keyword salmon recipes
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Salmon with mustardPin

    I very much love to cook and eat salmon and I am always looking for different ways to make it. This time, I made a sauce with fresh herbs, mayo and mustard and it came out perfect. I hope you enjoy this simple and delicious salmon recipe.

    More Seafood Recipes

    Ceviche De Camarón Con Coco (Coconut Shrimp Ceviche)Salmon With Coconut-Saffron SauceFiambre De Salmón (Salmon And Rice Packets)Tilapia In Mushroom Sauce (Tilapia En Salsa De Champiñones)Arepa With Crab Salad And Avocado
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. KennyT

      October 23, 2009 at 9:57 am

      5 stars
      The sauce must pair extremely well with the salmon! Yum!

      Reply
    2. Vinolia

      October 23, 2009 at 10:19 am

      5 stars
      looks very appetizing and the method seems to be so simple and quick to make; since I've got 3 more salmon lovers at home, bookmarking this one 🙂

      Reply
    3. Natalie

      October 23, 2009 at 10:24 am

      5 stars
      Looks delicious Erica... ! I love the sauces you create for fish...

      Reply
    4. Claudia Medeiros

      October 23, 2009 at 10:29 am

      5 stars
      I love salmon , Erica ! Thanks for sharing this recipe !!!! 😉

      Reply
    5. Erica

      October 23, 2009 at 12:17 pm

      5 stars
      Thank you everyone!

      Reply
    6. Natasha - 5 Star Foodie

      October 23, 2009 at 2:37 pm

      5 stars
      The sauce sounds delicious with herbs, mayo & mustard!

      Reply
    7. Jhonny Walker

      October 23, 2009 at 3:29 pm

      5 stars
      Salmon with that combo-- no fail! 🙂
      btw I could not make the coconut milk thing yesterday. Got lazy to go get the coconut milk. Will fill you in when I do that. Which is gonna be soon 🙂

      Reply
    8. Lynda

      October 23, 2009 at 10:45 pm

      5 stars
      This looks fantastic! I've bookmarked this recipe to try. I love the ingredients in your sauce!

      Reply
    9. Erica

      October 24, 2009 at 8:24 am

      5 stars
      Tank you all for taking the time and leave a comment!

      Reply
    10. nora@ffr

      October 24, 2009 at 2:40 pm

      5 stars
      vat a great combo!!! and sooo flavorful 🙂

      Reply
    11. Erica

      October 24, 2009 at 9:12 pm

      5 stars
      Thank you all for visiting my blog 🙂

      Reply
    12. rebecca subbiah

      October 24, 2009 at 10:12 pm

      5 stars
      cool another amazing salmon recipe from chef Erica I love it

      Reply
    13. Kim

      October 24, 2009 at 11:27 pm

      5 stars
      I love the sauce on this salmon. Chives and cilantro are two of my favorite herbs. Sounds delicious.

      Reply
    14. Hummingbird Appetite

      October 25, 2009 at 9:57 am

      5 stars
      Salmon is one of my favorite fishes to eat. I love the herb sauce!

      Reply
    15. Erica

      October 30, 2009 at 7:01 pm

      5 stars
      Thank you guys for the comments 🙂

      Reply
    16. Carlos R

      January 12, 2012 at 6:08 pm

      5 stars
      Thanks Erika, this recipe turned out pretty good!!! It's super tasty, especially if you use wild-caught salmon as I did =) Saludos desde Alaska!

      Reply
    17. Shawna

      April 20, 2015 at 6:41 pm

      5 stars
      This is so delicious. My daughter asked for seconds because she loved the sauce. She also dipped her broccoli in it too.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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