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Salmon with Paineapple Salsa Recipe

Roasted Salmon with Pineapple Salsa

Erica Dinho
5 from 12 votes


  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • Salt and pepper
  • 2 cups peeled cored and diced fresh pineapple
  • Juice of 1 lime
  • 1 tablespoon chopped fresh mint
  • 3 tablespoons chopped fresh cilantro
  • ½ jalapeuño seeded and minced
  • Salt and pepper


  • Preheat the oven to 450°F.
  • Put the salmon fillets, skin side down, on a foil-lined baking sheet. Drizzle olive oil and season with cumin, salt and pepper.
  • Roast until the fillets are almost opaque throughout, about 20 minutes.
  • eanwhile make the salsa: In a bowl, stir together the pineapple, lime juice, mint, cilantro and jalapeuño. Cover the salsa and refrigerate until ready to serve.
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