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Torta De Milo

Torta de Milo (Milo Cake)

Erica Dinho
5 from 35 votes


  • 1 stick + ¼ cup butter at room temperature
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 large eggs at room temperature
  • 1 cup whole milk
  • ¼ teaspoon vanilla extract
  • 1 and ½ cups all purpose flour
  • 11/4 cups of Milo powder
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda


  • Preheat the oven to 325°F. Butter and lightly flour a baking pan.
  • In a large bowl, using an electric mixer, cream the butter until smooth. Add the sugars and beat until fluffy, about 4 minutes.
  • Add the eggs and beat well, then add the Milo, milk and vanilla.
  • Mix the flour, baking soda, baking powder and salt together. Add them to your wet ingredients.
  • Stir together with a spoon until blended. Scrape down the batter in the bowl, making sure the ingredients are mixed.
  • Pour the batter into the prepared baking pan. Bake for 55 to 60 minutes, or until a tooth pick inserted into the center of the cake comes out clean. Cool in pan on a rack for about 10 minutes and serve.
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