Go Back
Avocado And Corn Salad With Lime Vinagrette

Avocado-Corn Salad with Lime Vinaigrette

Erica Dinho
5 from 14 votes


  • 2 avocados peeled and sliced
  • 2 large tomatoes sliced
  • 2 cups of cooked fresh corn
  • 4 bacon slices cooked and cut into small pieces
  • 3 heads romaine lettuce leaves separated
  • ¼ cup fresh cilantro
  • ¼ cup fresh lime juice
  • 3 tablespoons white vinegar
  • 1 tablespoon olive oil
  • Salt and pepper


  • Put the lime juice and vinegar in a small bowl. Gradually whisk in the olive oil, season the vinaigrette with salt and pepper. Set aside.
  • Cut each romaine heart lengthwise into quarters. Place on a platter or on individual plates.
  • Top the lettuces with the tomato slices, avocado and corn and drizzle with the dressing.
  • Sprinkle bacon and cilantro over the salad and serve.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!