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Granizado de Cafe

Coffee Granita with Sweet Condensed Milk (Granizado de Café con Lechera)

Erica Dinho
5 from 19 votes


  • 3 cups of your favorite strong black coffee
  • ½ cup sugar or to your taste
  • Sweet condensed milk to serve


  • Combine black coffee and sugar until the sugar melts.
  • Pour mixture into a medium glass pan and place on level shelf in the freezer for about 20 minutes.
  • When the mixture starts to freeze around the edges of the dish, stir it with a fork, then return the dish to the freezer.
  • Stir the granita every 20 to 25 minutes until the grains are completely frozen and the texture is fluffy.
  • Scoop into serving cups and top with sweet condensed milk.
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