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    My Colombian Recipes » Recipes » Appetizers and Snacks » Coffee Granita With Sweet Condensed Milk (granizado De Café Con Lechera)

    Coffee Granita with Sweet Condensed Milk (Granizado de Café con Lechera)

    Jun 12, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 19 Comments

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    Granizado de CafePin

    Coffee Granita with Sweet Condensed Milk (Granizado de Café con Lechera)

    Erica Dinho
    5 from 19 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 3 cups of your favorite strong black coffee
    • ½ cup sugar or to your taste
    • Sweet condensed milk to serve

    Instructions
     

    • Combine black coffee and sugar until the sugar melts.
    • Pour mixture into a medium glass pan and place on level shelf in the freezer for about 20 minutes.
    • When the mixture starts to freeze around the edges of the dish, stir it with a fork, then return the dish to the freezer.
    • Stir the granita every 20 to 25 minutes until the grains are completely frozen and the texture is fluffy.
    • Scoop into serving cups and top with sweet condensed milk.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Coffee GranitaPin

    Hi guys! Can you believe that it's June already? It's true what people say about time, it moves faster as you get older...and this year is really moving! Hot days are on the way and I want to share a simple and easy dessert to make this summer.

    "Copitos de Nieve or Raspaos" (Sno-cones) topped with sweet condensed milk are a popular Colombian street food all year round. I have the best memories from high school around this treat. So, I created my adult version made with coffee and topped with sweet condensed milk.This is the perfect ending to any summer meal!

    Enjoy it!

    Granizado de CafePin

    More Desserts Recipes

    Manjar Blanco (Dulce De Leche)Dulce De Coco (Coconut And Milk Dessert)Strawberry ClafoutisBanana-Pecan And Dulce De Leche Upside Down CakeTorta De Milo (Milo Cake)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      June 12, 2011 at 3:07 pm

      5 stars
      Everything with condensed milk is yum-yum!

      Reply
    2. Simply Life

      June 12, 2011 at 3:16 pm

      5 stars
      oh delicious! what a perfect combination!

      Reply
    3. rebecca

      June 12, 2011 at 4:12 pm

      5 stars
      oh fun recipe love coffee did u have the baby?

      Reply
      • Erica

        June 12, 2011 at 9:03 pm

        5 stars
        Rebecca-Yes, we have a new baby 🙂

        Reply
    4. Mari

      June 12, 2011 at 5:19 pm

      5 stars
      A grate way to have cooled coffee! I love this idea!

      Reply
    5. Kalyn

      June 12, 2011 at 5:24 pm

      5 stars
      All I can say is Wow!! I would absolutely love this.

      Reply
    6. Jeannie

      June 12, 2011 at 9:00 pm

      5 stars
      I know this is delicious because we have something similar here! We use shaved ice and add sweet corns, red beans and other stuff into it and add evaporated milk and sugar syrup instead...delicious!

      Reply
    7. Barbara

      June 13, 2011 at 11:25 am

      5 stars
      Condensed milk....the magic words! This looks wonderful, Erica.

      Reply
    8. Blond Duck

      June 13, 2011 at 2:27 pm

      5 stars
      That looks heavenly!

      Reply
    9. Stevie

      June 13, 2011 at 2:30 pm

      5 stars
      This dessert sounds quite refreshing and with strong coffee, one that would really perk you up at work.

      Reply
    10. Kim

      June 13, 2011 at 3:23 pm

      5 stars
      Oh my is all I can manage to say with this one. This is fantastic!

      Reply
    11. Faith

      June 13, 2011 at 7:43 pm

      5 stars
      Iced coffees are my favorite in the summer and I think I could eat this 3 times a day! It looks so refreshing!

      Reply
    12. Angie@Angiesrecipes

      June 14, 2011 at 12:33 am

      5 stars
      A great way to enjoy coffee!

      Reply
    13. Joanne

      June 14, 2011 at 2:12 pm

      5 stars
      I've always wanted to just sit around and eat sweetened condensed milk out of the can with a spoon. and now here is the perfect excuse! Delicious!

      Reply
    14. Anna

      June 15, 2011 at 12:22 am

      5 stars
      Condensed milk....say no more and with coffee....ai, ai, ....life can be sweet. 🙂

      Reply
    15. lisaiscooking

      June 15, 2011 at 11:31 am

      5 stars
      The colder the dessert the better right now, and I love granita! The coffee flavor sounds great with the sweetened condensed milk topping.

      Reply
    16. christa

      June 16, 2011 at 8:13 pm

      5 stars
      We made this last night for a dinner with some friends along with fried sweet plantains, shrimp with parsley and cilantro sauce and arepas with the shredded flank steak. It was a FEAST! And we all loved it and finished off the entire dessert. Thank you for a delicious dinner.

      Reply
    17. tasteofbeirut

      July 06, 2011 at 9:46 am

      5 stars
      What a fun dessert! The only thing we did with condensed milk at home was pour it into Nescafé and this sounds a lot better!

      Reply
    18. Cindy

      August 13, 2012 at 10:06 pm

      5 stars
      This stuff is addictive!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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