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Chocolate and Banana crumble

Banana and Chocolate Crisp

Erica Dinho
5 from 16 votes


  • 5 large ripe bananas peeled and diced
  • ¼ cup sugar
  • ½ teaspoon cinnamon
  • Pinch nutmeg
  • cup chocolate chips
  • 1 ½ cups all purpose flour
  • ½ cup sugar
  • cup brown sugar
  • ¾ cup chopped pecans
  • cup old fashioned oatmeal
  • 1 stick unsalted butter


  • Preheat the oven to 350F.
  • Place the bananas in a bowl and add the sugar, salt, ground cinnamon, chocolate and ground nutmeg. Set aside.
  • For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. Mix well until well combined.
  • Pour the banana mixture in the baking dish. Sprinkle the topping evenly over the bananas.
  • Bake until the topping is crisp and golden brown and the banana-chocolate filling bubbles slowly, about 45 minutes. Serve warm.
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