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    My Colombian Recipes » Recipes » Desserts » Banana And Chocolate Crisp

    Banana and Chocolate Crisp

    Feb 27, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 16 Comments

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    Chocolate and Banana crumblePin

    Banana and Chocolate Crisp

    Erica Dinho
    5 from 16 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 5 large ripe bananas peeled and diced
    • ¼ cup sugar
    • ½ teaspoon cinnamon
    • Pinch nutmeg
    • ⅓ cup chocolate chips
    • 1 ½ cups all purpose flour
    • ½ cup sugar
    • ⅓ cup brown sugar
    • ¾ cup chopped pecans
    • ⅓ cup old fashioned oatmeal
    • 1 stick unsalted butter

    Instructions
     

    • Preheat the oven to 350F.
    • Place the bananas in a bowl and add the sugar, salt, ground cinnamon, chocolate and ground nutmeg. Set aside.
    • For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. Mix well until well combined.
    • Pour the banana mixture in the baking dish. Sprinkle the topping evenly over the bananas.
    • Bake until the topping is crisp and golden brown and the banana-chocolate filling bubbles slowly, about 45 minutes. Serve warm.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Banana and Chocolate CrispPin

    Crisps are one of my favorite desserts because there are so many variations and wonderful ways to prepare them. This Banana and Chocolate Crisp is absolutely delicious. I loved the combination of textures in this dessert, smooth bananas with melted chocolate and a sweet, crunchy, nutty topping.

    Enjoy it!

    Banana and Chocolate crumblePin
    Chocolate and Banana crumblePin

    More Desserts Recipes

    Banana-Pecan And Dulce De Leche Upside Down CakeBrazo De Reina (Strawberries And Cream Cake Roll)Cocadas De Lechera (Sweet Condensed Milk And Coconut Bars)Dulce De Leche Thumbprint CookiesGalletas De Milo (Milo Cookies)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Velva

      February 27, 2011 at 9:55 am

      5 stars
      Erica, this is just the kind of dessert that I can dig into myself-very nice.

      I was thinking about you. Hope all is well.

      Velva

      Reply
    2. Belinda @zomppa

      February 27, 2011 at 1:41 pm

      5 stars
      Oh gorgeous! Needs some ice cream with this!

      Reply
    3. Mari's Cakes

      February 27, 2011 at 2:50 pm

      5 stars
      Hola Erica!! I love how this crips looks. Thanks for sharing the recipe 🙂

      Reply
    4. norma

      February 28, 2011 at 10:09 am

      5 stars
      I agree with Belinda...its need helado! Yummy looking!

      Reply
    5. 5 Star Foodie

      February 28, 2011 at 1:40 pm

      5 stars
      So yummy! Love the topping with pecans!

      Reply
    6. grace

      February 28, 2011 at 5:31 pm

      5 stars
      i've eaten many a crisp, but bananas have never been involved. it sounds great, especially since chocolate is involved. 🙂

      Reply
    7. gloria

      February 28, 2011 at 6:46 pm

      5 stars
      Look wonderful Erica, really nice, huggs gloria

      Reply
    8. Ivy

      March 01, 2011 at 12:32 am

      5 stars
      I'd love to dig my spoon in one of your crisps. Looks delicious.

      Reply
    9. Juliana

      March 01, 2011 at 5:19 pm

      5 stars
      Erica, your crisp looks delicious, can I have it with a scoop of vanilla ice cream? Yummie!

      Reply
      • Erica

        March 01, 2011 at 6:19 pm

        5 stars
        Juliana- Vanilla ice cream is perfect!

        Reply
    10. A Canadian Foodie

      March 03, 2011 at 12:16 am

      5 stars
      I LOVE CRISPS. They are definitely my GO-TO winter desserts. However, I would have NEVER thought of this combination. I love it!
      🙂
      Valerie

      Reply
    11. Barbara

      March 03, 2011 at 7:29 am

      5 stars
      Clever you! Crisps are one of my favorite desserts too, Erica, but I would never have thought to make one with bananas and chips! Looks marvelous!

      Reply
    12. Chef E

      March 03, 2011 at 4:23 pm

      5 stars
      Love those little pots! Love crisp too, I need to make one and soon. Maybe tonight!

      Reply
    13. tasteofbeirut

      March 21, 2011 at 11:11 pm

      5 stars
      This is the first time I see a crisp made with bananas and chocolate chips and I love the idea!Smashing!

      Reply
    14. Lucia

      May 09, 2012 at 10:21 am

      5 stars
      From what part of Colombia is that recipe from?

      Reply
      • Erica

        May 09, 2012 at 12:34 pm

        5 stars
        Lucia- It is not a Colombian recipe. It is my own creation.

        Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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