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Colada de Maizena (Colombian Cornstarch Pudding)
Erica Dinho
5
from
34
votes
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Cuisine
Colombian
Ingredients
¼
cup
maizena
corn starch
5
cups
whole milk
⅓
cup
sugar
1
cinnamon stick
Seeds of 1 vanilla bean
Instructions
In a medium bowl, mix together the maizena or corn starch with 1 cup of the milk until the corn starch is dissolved and there are no lumps.
Pour the rest of the milk, the sugar, cinnamon stick and the vanilla seeds into a medium pot, then gradually whisk in the corn starch mixture.
Bring the mixture to a boil over medium-high heat, whisking constantly, until the colada is thickened to the consistency of a thin pudding.
Remove from heat, discard the cinnamon stick and serve hot.
Keyword
Colombian, Colombian Food, Colombian recipes
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