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Receta de Colada de Maizena

Colada de Maizena (Colombian Cornstarch Pudding)

Erica Dinho
5 from 34 votes
Cuisine Colombian


  • ¼ cup maizena corn starch
  • 5 cups whole milk
  • cup sugar
  • 1 cinnamon stick
  • Seeds of 1 vanilla bean


  • In a medium bowl, mix together the maizena or corn starch with 1 cup of the milk until the corn starch is dissolved and there are no lumps.
  • Pour the rest of the milk, the sugar, cinnamon stick and the vanilla seeds into a medium pot, then gradually whisk in the corn starch mixture.
  • Bring the mixture to a boil over medium-high heat, whisking constantly, until the colada is thickened to the consistency of a thin pudding.
  • Remove from heat, discard the cinnamon stick and serve hot.
Keyword Colombian, Colombian Food, Colombian recipes
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