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Baked eggs with Spinach

Baked Eggs with Spinach

Erica Dinho
5 from 20 votes
Course Main Course
Cuisine International
Servings 4 servings


  • 3 tablespoons olive oil
  • ½ chopped onion
  • 1 garlic clove, minced
  • 2 cups spinach
  • 4 tbsp heavy cream
  • ½ cup chopped fresh parsley
  • 4 eggs
  • 8 tablespoons asiago cheese
  • Salt and pepper
  • Butter
  • Crushed red pepper to your taste


  • Preheat the oven to 375° F.
  • Heat the olive oil in a medium skillet over medium heat. Add the onions and garlic, cook for 2 minutes, and then add the spinach and cook for an additional 5 minutes or until the onions are translucent.
  • Season with salt and pepper. Add parsley and remove from the heat.
  • Rub the inside of 4 small ramekins with butter and then add spinach mixture into each ramekin.
  • Add 1 egg to each, season with salt and pepper. Add 2 tablespoons heavy cream and 2 tablespoons asiago cheese. Place the ramekins in a baking dish and bake about 8 to 10 minutes. Add crushed red pepper and serve immediately.
Keyword egg
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