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Salmon with Roasted Tomatoes

Salmon Steaks with Roasted Grape Tomatoes

Erica Dinho
5 from 20 votes
Course Main Course
Cuisine International
Servings 2 servings


  • 2 salmon steaks
  • Salt and pepper
  • Olive oil
  • ¼ cup olive oil
  • 3 cups of grape tomatoes
  • ¼ cup chopped basil
  • 2 garlic cloves
  • 2 teaspoons capers
  • Salt and pepper


  • For the tomatoes: Preheat oven to 450 degrees F. In a medium bowl add the tomatoes, garlic cloves, olive oil and sprinkle with salt, pepper.
  • In a baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for about 30 minutes, add the basil and capers, then stir well. Set aside.
  • To cook the salmon: Coat the salmon steaks lightly with oil, season with salt and pepper,
  • Grill fish to medium rare, about 3 minutes per side. (Fish should be well colored on the outside and barely translucent at the center.
Keyword seafood
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