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Estofado de Cerdo

Estofado de Cerdo (Pork Stew)

Erica Dinho
5 from 6 votes
Course Main Course
Cuisine Colombian
Servings 4 servings


  • 6 pork loin chops
  • 2 tablespoons vegetable oil
  • 2 cups crushed tomatoes
  • 3 garlic cloves crushed
  • ½ cup chopped onion
  • ½ cup water
  • 2 large carrots peeled and sliced
  • 1 cup green beans cut into pieces
  • ½ teaspoon ground cumin
  • 1 bay leaf
  • salt and pepper
  • 3 medium potatoes peeled and into chunks


  • Heat the oil in a large pot over medium heat. Add the onions, garlic and cook for about 4 minutes or until the onions are translucent. Add the tomato and water, and cook for about 7 minutes more.
  • Add the pork loin chops, bay leaf, salt, cumin powder and bring to a boil, then reduce the heat to low, cover and let it cook for about 30 minutes or until the meat is tender.
  • Add the potatoes, green beans and carrots. Cover and cook for an additional 30 minutes or until the potatoes and carrots are tender.
  • Serve with rice and avocado on the side.
Keyword Pork recipes
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