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    My Colombian Recipes » Recipes » Main Dishes » Stews » Estofado De Cerdo (pork Stew)

    Estofado de Cerdo (Pork Stew)

    Nov 4, 2010 · Modified: Jul 15, 2021 by Erica Dinho · 6 Comments

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    Estofado de CerdoPin

    Estofado de Cerdo (Pork Stew)

    Erica Dinho
    5 from 6 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Colombian
    Servings 4 servings

    Ingredients
     

    • 6 pork loin chops
    • 2 tablespoons vegetable oil
    • 2 cups crushed tomatoes
    • 3 garlic cloves crushed
    • ½ cup chopped onion
    • ½ cup water
    • 2 large carrots peeled and sliced
    • 1 cup green beans cut into pieces
    • ½ teaspoon ground cumin
    • 1 bay leaf
    • salt and pepper
    • 3 medium potatoes peeled and into chunks

    Instructions
     

    • Heat the oil in a large pot over medium heat. Add the onions, garlic and cook for about 4 minutes or until the onions are translucent. Add the tomato and water, and cook for about 7 minutes more.
    • Add the pork loin chops, bay leaf, salt, cumin powder and bring to a boil, then reduce the heat to low, cover and let it cook for about 30 minutes or until the meat is tender.
    • Add the potatoes, green beans and carrots. Cover and cook for an additional 30 minutes or until the potatoes and carrots are tender.
    • Serve with rice and avocado on the side.
    Keyword Pork recipes
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Estofado de CerdoPin

    Estofado de Cerdo is a Colombian dish consisting of pork cooked in a tomato-based sauce that includes carrots, potatoes and green beans. For this recipe, I used canned tomatoes, but you could easily use fresh tomatoes and add other vegetables such as peas and yuca.

    This dish is delicious served with rice and avocado.

    Buen provecho!

    More Stews Recipes

    Estofado De Cerdo Y Yuca (Pork And Cassava Stew)Guisado De Camarones (Shrimp In Criolla Tomato Sauce)Albóndigas Estofadas Al Tomate (Meatball And Tomato Stew)Estofado De Lentejas Con Platano Maduro (Lentils With Ripe Plantain)Colombian Beef Stew (Sudado De Res)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Sarah Naveen

      November 04, 2010 at 11:59 am

      5 stars
      Oh wow!!! loved the recipe..looks so delicious..

      Reply
    2. Anonymous

      November 04, 2010 at 12:15 pm

      5 stars
      Erica esto se ve muy bueno! delicious! and yummy, nice recipe, gloria

      Reply
    3. familia cali vítores

      November 04, 2010 at 4:42 pm

      5 stars
      se lo voy a hacer a mi familia me encanto esta receta muy fácil y muy rica la sigo en el facebook

      Reply
    4. Anna

      November 04, 2010 at 9:06 pm

      5 stars
      Wow... where do I start...congratulations on your new baby, I'm sorry you lost your job, your pork dish looks amazing as usual.All in one comment...lol Oh Erica, I'm so happy for you, a new baby is such wonderful blessing. It will be lot's of fun.

      Reply
    5. rebecca subbiah

      November 04, 2010 at 11:23 pm

      5 stars
      oh this looks wonderful love stews at this time of year great idea to serve with avocado as well

      Reply
    6. Oysterculture

      November 08, 2010 at 7:33 pm

      5 stars
      Yum, this pork stew looks like perfect comfort food. What a treat and I know what we'll be having later this week.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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