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    My Colombian Recipes » Recipes » Main Dishes » Stews » Puchero Santafereño (colombian Beef, Chicken And Pork Stew)

    Puchero Santafereño (Colombian Beef, Chicken and Pork Stew)

    Mar 6, 2013 · Modified: Sep 12, 2022 by Erica Dinho · 7 Comments

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    Puchero Santafereño is a traditional Colombian dish from the Cundinamarca region of Colombia. This beef chicken and pork stew is a filling one pot dish, perfect to make on a weekend.

    Puchero SantafereñoPin

    Puchero Santafereño (Colombian Beef, Chicken and Pork Stew)

    Erica Dinho
    5 from 7 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Colombian
    Servings 4 servings
    Calories 1828 kcal

    Ingredients
     

    • 3 ears fresh corn cut into 3 pieces
    • 12 cups of water or more if needed
    • 1 cup of aliños sauce
    • 1 big whole chicken
    • 1 pound of beef cut into pieces
    • 1 pound of pork meat or ribs cut into pieces
    • 6 chorizos
    • Salt and pepper
    • 3 green plantains peeled and cut crosswise into pieces
    • 6 medium white potatoes peeled and cut in half
    • 2 pounds frozen yuca cut into big pieces
    • ½ small cabbage cut into pieces
    • ⅓ cup chopped fresh cilantro
    • 1 cup of hogao
    • ½ teaspoon ground cumin
    • Salt and pepper

    Instructions
     

    • In a large pot, place the beef, pork, chicken, corn, aliuños, salt and pepper. Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 40 minutes.
    • Add the chorizos, potatoes, plantain, yuca, and cabbage. Continue cooking for 30 more minutes or until the vegetables are fork tender. Stir in the cilantro.
    • Taste and adjust the seasoning. Serve the broth in small bowls and garnish with fresh cilantro.
    • Place the rest of the ingredients on individual plates dividing the chicken, meats and vegetables evenly, then top with hogao and serve with white rice and avocado on the side.

    Nutrition

    Calories: 1828kcalCarbohydrates: 170gProtein: 97gFat: 84gSaturated Fat: 32gPolyunsaturated Fat: 11gMonounsaturated Fat: 28gTrans Fat: 0.4gCholesterol: 328mgSodium: 30225mgPotassium: 3261mgFiber: 14gSugar: 31gVitamin A: 1739IUVitamin C: 178mgCalcium: 248mgIron: 11mg
    Keyword Stew
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Puchero Santafereno (Colombian Beef, Chicken and Pork Stew)Pin

    Today I am sharing another classic Colombian recipe with you, a hearty dish named Puchero Santafereño. This dish is named after Santa Fé de Bogotá, the capital of Colombia.

    Puchero is a dish that originated in Spain, as is the case with many other Colombian dishes. When the conquistadors came to Colombia from Spain, they brought their food with them, and we adapted them over the years to fit our culture. This dish is not your every day meal, it is a feast on a plate and it is wonderful to share with the whole family on weekends.

    Puchero Santafereño is a hearty and filling stew that usually includes beef, chicken, pork, plantain, yuca, potatoes, corn, chorizo, and cabbage. It is served with hogao, white rice and avocado slices. This is a one pot cooked dish, but at serving time, the broth is served first, and the vegetables and meats are served on a large plate drizzled with hogao.

    Try Puchero Santafereño and enjoy traditional and authentic Colombian food on your dining table! Buen provecho!

    Puchero BogotanoPin
    Puchero SantaferenoPin

    More Stews Recipes

    Beans And Beef Stew (Estofado De Frijoles Y Carne)Sudado De Posta O Muchacho (Beef Round Steak Stew)Beef Chili (Chili Con Carne)Pusundao De Carne Serrrana (Salted Beef Stew)Frijoles Con Chicharron O Garra (Bean Stew With Pork Belly)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      March 06, 2013 at 12:11 pm

      5 stars
      Ooooooo - so tasty!! So flavorful and full of depth!

      Reply
    2. Heather @girlichef

      March 06, 2013 at 2:08 pm

      5 stars
      This is definitely some feast food - what an amazing dish!

      Reply
    3. Amy Tong

      March 06, 2013 at 5:56 pm

      5 stars
      I don't think i've ever tried a Puchero Santafereño before! What am I missing out!? I know I'm going to love this hearty dish, sounds so delicious!

      Reply
    4. rebecca

      March 07, 2013 at 11:20 am

      5 stars
      look tasty and love the avocado and rice, with the soup great meal

      Reply
    5. Angie@Angie's Recipes

      March 07, 2013 at 2:38 pm

      5 stars
      A hearty and delicious meal! I love corn and acovado!

      Reply
    6. Chris

      March 10, 2013 at 8:36 am

      5 stars
      That reminds me sort of a Texas BBQ with the beef and sausage in there, plus the fact that it is all mixed together. It sounds great.

      Reply
    7. Norma-Platanos, Mangoes and Me!

      March 11, 2013 at 10:30 am

      5 stars
      Have not had this in years...lovely pics

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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