This is the arepa I made myself for lunch yesterday. Arepas are an essential part of Colombian cuisine, which you may have already figured out if you’re a regular reader of this blog :). My mom actually believes that I could not live without arepas and if I really think about it…she’s probably right. Arepas are popular in Venezuela as well.
In Venezuela, they make arepas thicker and fill them with different ingredients than used in Colombia. In Colombia, we make the arepas thinner and top them with our favorite ingredients. Nowadays, you can buy arepas in packages at the grocery store, just like you’ll find Mexican tortillas. This arepa with salmon and shrimp was just wonderful. Enjoy it!
Ingredients
(4 Servings)
- 4 arepas (about 6 inches)
- 3 5oz cooked salmon fillets, cut into small pieces
- 15 cooked shrimp, diced
- ¾ cup mayonnaise
- 1 tablespoon mustard
- ½ cup chopped fresh cilantro, plus more for garnish
- 1 garlic clove, minced
- ¼ cup grated onion
- 1 lemon
- Salt and pepper
- ¼ teaspoon ground cumin
Directions
- In a mixing bowl, combine the mayonnaise, mustard, cilantro, garlic, ground cumin, lemon juice and onion. Mix well.
- Fold in the salmon and shrimp. Season with salt and pepper.
- Place an arepa in a serving plate, top with the mixture and garnish with cilantro.
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Belinda@zomppa says
Ooo!! I LOVE this twist on the arepa! Fabulous – gonna try it out…looks gorgeous!
Oysterculture says
I’m almost afraid that if I make this recipe that the arepas will become a necessity for me! Not that I’d probably be complaining but you have me craving so many delicious sounding foods.
nora@ffr says
wow this sound rili goood!!! nething with shrimp?? m in 🙂
Joan Nova says
wow…looks like a great lunch to me. I prefer to eat them topped, rather than filled. It opens it up to more possibilities, like a salmon salad!
Lynda says
This looks so delicious! I can see why you might be addicted if you make them this way! Great photo, also.
Erica says
Thank you all for the comments!
Vij says
Yummy colourful post Erica!
Kim says
Wow- I would love to have that for lunch! It looks so pretty.
Empar says
Ah! Que buenas.
Desde que descubrí las arepas este invierno pasado, me encantan. Con todo lo que le pongas.
Y estas tuyas tienen que estar de muerte.
Un beso.
Natasha - 5 Star Foodie says
Such delicious arepas, would love them with salmon and shrimp, delicious!
catalina says
yo quiero esa arepa
shannon says
I have never made arepas before, but was just looking for some recipes, and there you have it! Looking forward to making these!
Erica says
Thank you everyone for visiting and reading my post!
Joan says
Amazing one ! Had the pleasure to enjoy the recipe here in Ireland. I replace the mayonnaise by nonfat greek yogurt plus a bit of mayonnaise mixture to make it lighter.
Patricia says
OMG. Your recipes of Columbia’s food are the best. I have Columbia’s friends and your recipes are just like they make it