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    My Colombian Recipes » Recipes » Breads and Cakes » Torta De Dulce De Coco (colombian Coconut Pudding Cake)

    Torta de Dulce de Coco (Colombian Coconut Pudding Cake)

    Oct 13, 2012 · Modified: Sep 14, 2022 by Erica Dinho · 13 Comments

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    Torta de Dulce de Coco is a traditional Colombian dessert. This coconut pudding cake can also be served as an afternoon snack. This dish is popular in the Caribbean coast of Colombia.

    Torta de Dulce de Coco (Colombian Coconut Pudding Cake)Pin
    Torta de Dulce de Coco (Colombian Coconut Pudding Cake)Pin

    Torta de Dulce de Coco (Colombian Coconut Pudding Cake)

    Erica Dinho
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Colombian
    Servings 8 servings
    Calories 517 kcal

    Ingredients
     

    • 4 ½ cups sponge cake crumbs or bizcochuelo
    • 3 ½ cups dulce de coco or Milk and Coconut Dessert
    • 3 tbsp melted butter
    • 1 cup sweet wine
    • 5 beaten eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon coconut extract
    • 1 teaspoon cinnamon
    • Pinch of salt
    • ½ cup raisins (optional)

    Instructions
     

    • Preheat an oven to 325°F. Lightly butter an 8 x 8 square baking pan or 8 round baking pan.
    • Place all the remaining ingredients in a large mixing bowl and mix well until well combined.
    • Pour the mixture into the prepared pan and bake for about 30 to 40 minutes. Transfer the pan to a wire rack and let cool for about 15 minutes, then release the pan sides and slide the cake onto a serving plate. Serve warm or cold.

    Notes

    It can be made 2 to 3 days ahead and stored in the refrigerator in an air tight container.

    Nutrition

    Calories: 517kcalCarbohydrates: 91gProtein: 11gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 238mgSodium: 805mgPotassium: 249mgFiber: 1gSugar: 49gVitamin A: 542IUVitamin C: 1mgCalcium: 115mgIron: 4mg
    Keyword coconut recipe, colombian dessert
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Torta de Dulce de Coco (Colombian Coconut Pudding Cake)Pin

    Torta de Dulce de Coco is one of my favorite desserts to make, and eat, when the weather starts to cool down. This Colombian dessert is a moist cake made with Dulce de Coco (Coconut and Milk Dessert) and Bizcochuelo (Sponge Cake). This Colombian Coconut Pudding Cake is originally from the department of El Valle, Colombia.

    Torta de Dulce de Coco is sweet, rich and comforting, and is one of those desserts that makes a meal complete. It can be made 2 to 3 days ahead and stored in the refrigerator in an air tight container, so it's convenient when entertaining and you have a lot of cooking to get done. If you are looking for Thanksgiving or other holiday menu ideas, this cake might make a great addition to the festivities!

    Buen provecho!

    Torta de Dulce de Coco (Colombian Coconut Pudding Cake)Pin
    bizcochuelo desmenuzadoPin
    Torta de CocoPin
    torta de cocoPin
    Torta de CocoPin

    More traditional Colombian dessert that you will love:

    Cocadas de Piña (Pineapple and Coconut Candy)

    Arroz con Leche (Rice Pudding)

    Natilla Colombiana (Colombian Natilla)

    Flan de Leche (Traditional Flan)

    More Breads and Cakes Recipes

    Tres Leches De Mandarina (Tangerine Three Milks Cake)Pandebono Relleno De Arequipe (Colombian Cheese Bread Stuffed With Dulce De Leche)Mantecada (Colombian-Style Butter Corn Bread)Pandebono (Colombian Cheese Bread)Spinach Cake (Torta De Espinacas)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. rebecca

      October 13, 2012 at 1:20 pm

      looks good but just a wee bit for me 🙂

      Reply
    2. Lyndsey

      October 13, 2012 at 9:56 pm

      It looks amazing, I love anything coconut!

      Reply
    3. Luis

      October 14, 2012 at 5:32 pm

      que linda eres ...

      Reply
    4. Jenn and Seth

      October 15, 2012 at 11:42 am

      i'll have to make this for my grandmother - she just adores anything with coconut and this looks soooo delicious!

      Reply
    5. grace

      October 16, 2012 at 4:56 am

      this is terrific, erica! the next time i have a cake that falls apart on me, i'll definitely remember your creation here. in fact, i may FORCE a cake to fall apart so i can make this instead. 🙂

      Reply
    6. Evelyne@cheapethniceatz

      October 16, 2012 at 1:33 pm

      Oh wow that looks so amazing, like a really fancy bread pudding. I am such a fan of coconut. I would love a piece right now.

      Reply
    7. poonam

      October 18, 2012 at 3:57 am

      Delicious !It sounds very pleasant to taste...The coconut with fresh vanilla stuff is the best part of pudding cake,idea implemented is very creative!
      The directions are so easy to follow.

      Reply
    8. Elena

      October 27, 2012 at 2:56 pm

      I came to the United States very young and I love Colombian dishes.I love the fact that our site is in English and your pictures are beautiful. I made this coconut cake and it was wonderful a Colombian dessert!

      Reply
    9. Erica

      October 27, 2012 at 2:58 pm

      Thank you for visiting My Colombian Recipes!

      Reply
    10. Amelia

      July 02, 2013 at 1:45 pm

      Hi! This looks amazing! What kind of sweet wine do you recommend?

      Reply
    11. Pilar

      December 06, 2016 at 2:43 pm

      Hola Erika, Hace mucho tiempo que no comentaba en tu blog! Esta receta se ve deliciosa. En mi familia, el dulce de coco es super tradicional, voy a probar esta torta! Mil gracias!

      Reply
    12. Yancili Lozano Torres

      July 02, 2020 at 11:26 pm

      This is one of my favorites cakes. I use Irish cream instead of wine!

      Reply
    13. Gloria

      September 14, 2020 at 7:49 pm

      Did you mean 3 1/2 cups of dulce de coco?

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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