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Strawberry Crisp |mycolombianrecipes.com

Strawberry Crisp

Erica Dinho
5 from 17 votes
Course Dessert
Cuisine International
Servings 4 servings


  • 1 ½ cups all purpose flour
  • ½ cup sugar
  • cup brown sugar
  • cup old fashioned oatmeal
  • 1 stick unsalted butter
  • 2 cups strawberries stems removed, halved
  • lengthwise
  • 1 tablespoon lemon juice
  • ½ cup sugar


  • Preheat the oven to 350F.
  • lace the strawberries in a bowl and add the lemon juice and sugar. Set aside.
  • For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. Mix well until well combined.
  • Pour the strawberry mixture in the baking dish. Sprinkle the topping evenly over the fruit.
  • Bake until the topping is crisp and golden brown and the strawberry filling bubbles slowly, about 40 minutes. Serve warm.
Keyword strawberry
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