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    My Colombian Recipes » Recipes » Desserts » Strawberry Crisp

    Strawberry Crisp

    Sep 9, 2010 · Modified: Jul 15, 2021 by Erica Dinho · 17 Comments

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    Strawberry Crisp |mycolombianrecipes.comPin

    Strawberry Crisp

    Erica Dinho
    5 from 17 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine International
    Servings 4 servings

    Ingredients
     

    • 1 ½ cups all purpose flour
    • ½ cup sugar
    • ⅓ cup brown sugar
    • ⅓ cup old fashioned oatmeal
    • 1 stick unsalted butter
    • 2 cups strawberries stems removed, halved
    • lengthwise
    • 1 tablespoon lemon juice
    • ½ cup sugar

    Instructions
     

    • Preheat the oven to 350F.
    • lace the strawberries in a bowl and add the lemon juice and sugar. Set aside.
    • For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. Mix well until well combined.
    • Pour the strawberry mixture in the baking dish. Sprinkle the topping evenly over the fruit.
    • Bake until the topping is crisp and golden brown and the strawberry filling bubbles slowly, about 40 minutes. Serve warm.
    Keyword strawberry
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Strawberry Crisp |mycolombianrecipes.comPin

    "Did you eat your soup yet? Dessert is ready, but you have to finish your soup before you can have desert". That is what my mom used to say to us when we were kids back in Colombia. Well, she said it in Spanish 😉

    Thank God I am not a kid anymore and I can eat my dessert any time that I want, even without eaten my soup 🙂

    Strawberry CrispPin

    This Strawberry Crisp is the easiest dessert that I have ever made and is especially good with a scoop of vanilla ice cream on top.

    Buen provecho!

    Strawberry CrispPin
    Strawberry Crisp w/ ice creamPin
    Srawberry CrispPin

    More Desserts Recipes

    Tres Leches De Café (Coffee Three Milks Cake)Cocadas Blancas (Colombian-Style Coconut Candy)Mango Flan (Flan De Mango)Torta De Arequipe (Dulce De Leche Cake)Galletas De Anís (Anise Cookies)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Angie's Recipes

      September 09, 2010 at 3:48 pm

      5 stars
      Looks so tempting!

      Reply
    2. Atreyee

      September 09, 2010 at 3:50 pm

      5 stars
      This is my next to do desert!!

      Thanks so much for sharing Erica 🙂

      Reply
    3. theUngourmet

      September 09, 2010 at 4:06 pm

      5 stars
      I am all done with my soup and ready for this yummy crisp! 🙂

      Reply
    4. Simply Life

      September 09, 2010 at 5:35 pm

      5 stars
      oh I would definitely eat my soup to be able to have this!

      Reply
    5. Gera @ Sweets Foods Blog

      September 09, 2010 at 6:35 pm

      5 stars
      Soup first, dessert at end this motto sounds familiar to me! This sweet crisp worth the soup of before, in my memories 🙂

      Cheers,

      Gera

      Reply
    6. Kim

      September 09, 2010 at 7:15 pm

      5 stars
      Sounds like exactly like my mom:-)

      The strawberries at the market lately have been so sweet, juicy and ripe- just perfect for this dessert. Look wonderful!

      Reply
    7. Velva

      September 09, 2010 at 9:54 pm

      5 stars
      Fruit crisps with ice cream too awesome to describe. Definitely one of my favorite desserts. Your strawberry crisp looks fabulous, as always.

      Reply
    8. norma

      September 10, 2010 at 9:43 am

      5 stars
      My husband's daughters always say..I rathe have deset than dinner. In this case they are right...I would go for a bowl. Also, I think we shop at the same store...don't you just love those spoons.

      Reply
    9. Carla

      September 10, 2010 at 3:04 pm

      5 stars
      Nice and simple. Just my speed ;D
      Thanks.

      Reply
    10. Soma

      September 10, 2010 at 3:27 pm

      5 stars
      With all the wonderful desserts like this one, i cannot think of the time that summer is over. Looks incredible.

      Reply
    11. Wizzythestick

      September 10, 2010 at 3:37 pm

      5 stars
      Oh my! That does indeed look good. I'd eat more than soup for that!

      Reply
    12. Barbara Bakes

      September 10, 2010 at 3:50 pm

      5 stars
      This is my kind of dessert, especially with ice cream. I would definitely eat all my soup!

      Reply
    13. Rachana

      September 10, 2010 at 6:05 pm

      5 stars
      This sounds familiar to me as well 🙂

      Excellent dessert! I just love it.

      Reply
    14. Barbara

      September 11, 2010 at 10:03 am

      5 stars
      I never think about using strawberries in a crsip, Erica. That's going to change here and now! Your dish looks fabulous!

      Reply
    15. Chris

      September 11, 2010 at 6:52 pm

      5 stars
      This is a great dish, easy yet delicious. We'll be trying these with next year's crop of strawberries!

      Reply
    16. grace

      September 11, 2010 at 7:40 pm

      5 stars
      i love crisps! the deep crimson hue of this batch is simply stunning.

      Reply
    17. Chris

      October 11, 2010 at 1:49 am

      5 stars
      Your mom told you that too huh?? LOL My mom said it in french though lol

      Looks marvellous though!

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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