“Did you eat your soup yet? Dessert is ready, but you have to finish your soup before you can have desert”. That is what my mom used to say to us when we were kids back in Colombia. Well, she said it in Spanish 😉
Thank God I am not a kid anymore and I can eat my dessert any time that I want, even without eaten my soup 🙂
This Strawberry Crisp is the easiest dessert that I have ever made and is especially good with a scoop of vanilla ice cream on top.
Buen provecho!
Ingredients
(About 6 servings))
- 1 1/2 cups all purpose flour
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1/3 cup old fashioned oatmeal
- 1 stick unsalted butter
- 2 cups strawberries, stems removed, halved
- lengthwise
- 1 tablespoon lemon juice
- 1/2 cup sugar
Topping
Filling
Directions
- Preheat the oven to 350F.
- lace the strawberries in a bowl and add the lemon juice and sugar. Set aside.
- For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. Mix well until well combined.
- Pour the strawberry mixture in the baking dish. Sprinkle the topping evenly over the fruit.
- Bake until the topping is crisp and golden brown and the strawberry filling bubbles slowly, about 40 minutes. Serve warm.
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This was printed from MyColombianRecipes.com
Comments
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Angie's Recipes says
Looks so tempting!
Atreyee says
This is my next to do desert!!
Thanks so much for sharing Erica 🙂
theUngourmet says
I am all done with my soup and ready for this yummy crisp! 🙂
Simply Life says
oh I would definitely eat my soup to be able to have this!
Gera @ Sweets Foods Blog says
Soup first, dessert at end this motto sounds familiar to me! This sweet crisp worth the soup of before, in my memories 🙂
Cheers,
Gera
Kim says
Sounds like exactly like my mom:-)
The strawberries at the market lately have been so sweet, juicy and ripe- just perfect for this dessert. Look wonderful!
Velva says
Fruit crisps with ice cream too awesome to describe. Definitely one of my favorite desserts. Your strawberry crisp looks fabulous, as always.
norma says
My husband’s daughters always say..I rathe have deset than dinner. In this case they are right…I would go for a bowl. Also, I think we shop at the same store…don’t you just love those spoons.
Carla says
Nice and simple. Just my speed ;D
Thanks.
Soma says
With all the wonderful desserts like this one, i cannot think of the time that summer is over. Looks incredible.
Wizzythestick says
Oh my! That does indeed look good. I’d eat more than soup for that!
Barbara Bakes says
This is my kind of dessert, especially with ice cream. I would definitely eat all my soup!
Rachana says
This sounds familiar to me as well 🙂
Excellent dessert! I just love it.
Barbara says
I never think about using strawberries in a crsip, Erica. That’s going to change here and now! Your dish looks fabulous!
Chris says
This is a great dish, easy yet delicious. We’ll be trying these with next year’s crop of strawberries!
grace says
i love crisps! the deep crimson hue of this batch is simply stunning.
Chris says
Your mom told you that too huh?? LOL My mom said it in french though lol
Looks marvellous though!