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Hawaian Burger

Hawaiian Burger (Hamburguesa Hawaiana)

Erica Dinho
5 from 11 votes
Course Main Course
Cuisine International
Servings 4 servings


  • 1 pound ground beef
  • 1 garlic clove finely chopped
  • 2 scallions finely chopped
  • ½ cup chopped white onion
  • ½ teaspoon ground cumin
  • Salt and black pepper
  • 4 hamburger buns
  • 4 ham slices
  • 4 pineapple slices
  • 4 provolone cheese slices


  • In a large plastic bowl add the ground beef, garlic, scallions, onion, cumin, salt and pepper. Mix well and refrigerate for about 1 hour. Form 4 patties.
  • Heat a grill or sautué pan and cook the hamburgers for 5 minutes on each side until done. Remove to a plate and cover with aluminum foil.
  • Spray a large grill pan, (or even your outdoor grill) with cooking spray and heat over a medium flame. Grill the pineapple for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared.
  • Allow the hamburgers to rest for 5 minutes and serve immediately on buns with the 1 pineapple slice, 1 ham slice and 1 cheese slice.
Keyword hamburguer
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