Avocado Gazpacho
Ingredients
- 2 small avocados peeled and diced
- ⅓ cup green bell pepper diced
- 3 cups cucumber peeled and diced
- Salt and pepper
- 2 teaspoons lime juice
- 2 tablespoons cilantro
- 1 cup water
- ¼ cup white vinegar
Instructions
- Place all the ingredients in a blender and blend until you have a smooth mixture.
- Adjust seasoning and transfer to a bowl and refrigerate until very cold, at least 1 hour.
- To serve, divide the gazpacho in bowls or cups and garnish with cucumber and red pepper.
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