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Paletas de salpicon 1

Fruit Popsicles Recipe

Erica Dinho
5 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Colombian
Servings 6 servings
Calories 90 kcal

Ingredients
 

  • 3 cups assorted fresh fruit such as pineapple, papaya, watermelon, mango, apple, banana, and seedless red grapes, cut into bite size pieces.
  • 3 cups watermelon orange or strawberry fresh juice.

Instructions
 

  • Place cut fruit in a large bowl, pour juice over fruit and stir.
  • Pour the fruit and juice mixture into the molds.
  • If using cups, you'll need to insert wooden popsicle sticks. Freeze for about 4 hours, or until firm.

Notes

The number of popsicles this recipe will yield depends on the size of your molds. About six popsicles.
Just before serving, run the frozen molds under hot water to release the popsicles.

Nutrition

Calories: 90kcalCarbohydrates: 23gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.03gSodium: 7mgPotassium: 191mgFiber: 2gSugar: 18gVitamin A: 790IUVitamin C: 9mgCalcium: 11mgIron: 1mg
Keyword fruit popsicles, paletas, popsicles recipes
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