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Carne con Salsa de Zanahoria

Carne Guisada con Zanahoria ( Steak with Carrot Sauce)

Erica Dinho
5 from 25 votes
Course Main Course
Cuisine Colombian
Servings 4 servings


  • 2 pounds skirt steak trimmed and cut into 4 equal portions
  • 1 garlic cloves minced
  • 1 tablespoon cumin
  • Salt and pepper
  • ¼ cup chopped onions
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 6 large carrots peeled, and thinly sliced
  • 2 cups water


  • Place the steaks between sheets of wax paper, then pound until each steak is about ½ inch thick.
  • Place the pounded steaks in a zip lock plastic bag. Add the cumin, garlic, onions, salt and pepper.
  • u2028Refrigerate for 3 hours or overnight. Be sure the steaks are evenly covered.
  • In a large sauce pan, heat the oil and butter over medium heat. Place the steaks into the skillet and cook for 3 minutes per side.
  • Add the carrots and water. Reduce the heat, cover and cook for about 20 to 25 minutes. Add more water if necessary.
  • Uncover the sauce pan and using a fork mash the carrots. Cover and cook 5 minutes more. Serve over white rice.
Keyword beef recipes
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