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Black Bean Burgers

Black Bean Patties

Erica Dinho
5 from 20 votes
Course Appetizer
Cuisine International


  • Olive oil
  • 2 scallions finely chopped
  • 2 tablespoons finely chopped red bell pepper
  • 1 garlic clove finely chopped
  • 3 tablespoons onions finely chopped
  • 1 can 15 oz black beans, drained and rinsed
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon ground cumin
  • ¼ teaspoon paprika
  • 1 beaten egg
  • ½ cup bread crumbs
  • Salt and pepper


  • In a skillet over medium-high heat, add 1 tbs of olive oil. Add the scallions, garlic, onion and bell pepper and cook, stirring occasionally, until soft and slightly charred, about 10 minutes.
  • Place the beans in a food processor and add the onion mixture. Process for about 20 seconds.
  • Transfer to a bowl and add the remaining ingredients. Shape the mixture into patties. Arrange the patties on a plate and refrigerate for 45 minutes, or cover tightly with plastic wrap and refrigerate overnight.
  • Heat 2 tablespoons olive oil in a skillet over medium. When itu2019s hot, fry the patties, turning once, until lightly crisp, 3 to 4 minutes per side.
Keyword beans recipe
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