Black Bean Patties
Ingredients
- Olive oil
- 2 scallions finely chopped
- 2 tablespoons finely chopped red bell pepper
- 1 garlic clove finely chopped
- 3 tablespoons onions finely chopped
- 1 can 15 oz black beans, drained and rinsed
- ¼ cup chopped fresh cilantro
- ½ teaspoon ground cumin
- ¼ teaspoon paprika
- 1 beaten egg
- ½ cup bread crumbs
- Salt and pepper
Instructions
- In a skillet over medium-high heat, add 1 tbs of olive oil. Add the scallions, garlic, onion and bell pepper and cook, stirring occasionally, until soft and slightly charred, about 10 minutes.
- Place the beans in a food processor and add the onion mixture. Process for about 20 seconds.
- Transfer to a bowl and add the remaining ingredients. Shape the mixture into patties. Arrange the patties on a plate and refrigerate for 45 minutes, or cover tightly with plastic wrap and refrigerate overnight.
- Heat 2 tablespoons olive oil in a skillet over medium. When itu2019s hot, fry the patties, turning once, until lightly crisp, 3 to 4 minutes per side.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!