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Mango Sauce

Shrimp Skewers with Mango Sauce

Erica Dinho
5 from 23 votes
Course Main dish
Cuisine Colombian
Servings 4 servings


  • 24 large shrimp peeled and deveined
  • 3 tablespoons olive oil
  • ½ teaspoon ground cumin
  • ¼ teaspoon paprika
  • ½ teaspoon onion powder
  • salt and pepper
  • 1 tablespoon butter
  • 3 tablespoons chopped onion
  • 1 garlic clove minced
  • Crushed red pepper to your taste
  • 1 cup mango pulp
  • 1 tablespoon sugar
  • Pinch cumin
  • Salt and pepper
  • Fresh cilantro


  • In a bowl, combine the olive oil, the cumin,onion powder, paprika salt and pepper. Add the shrimp, stir to coat and refrigerate for 15 minutes.
  • Heat a grill over medium-high heat. Remove the shrimp from the marinade and discard the marinade. Thread the shrimp onto skewers. Arrange the skewers on the grill and cook for 2 to 3 minutes per side.
  • Serve immediately with the mango sauce on top or the side.
Keyword seafood
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