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Receta de Pan de queso

Pan de Queso (Colombian-Style Cheese Bread)

Erica Dinho
5 from 69 votes
Print Recipe Pin Recipe
Course Appetizer
Cuisine Colombian
Servings 6 servings
Calories 235 kcal

Ingredients
 

  • 2 cups all purpose flour
  • ¼ cup warm milk
  • ½ teaspoon sugar
  • 1 tablespoon butter melted
  • ½ cup queso fresco
  • ½ cup feta cheese
  • 1 beaten egg
  • 1 teaspoon baking powder
  • Salt to your taste

Instructions
 

  • Pre-heat the oven to 350°F.
  • Dissolve the baking powder in the warm milk, add 1 tablespoon flour, and the sugar. Stir until well combined. Set aside for 5 minutes.
  • In a medium bowl, Add the butter and stir well. Add the egg, flour, salt, cheese and using your hands mix well. Cover with plastic and let it sit at room temperature for about 40 to 50 minutes.
  • Divide the mixture into 12 equal size portions, shaping them into balls or doughnut shape. Cover loosely with plastic wrap and let it sit at room temperature for about 30 minutes.
  • Place on a baking sheet lined with parchment paper and bake for about 25 to 30 minutes or until golden on top. Serve warm.

Nutrition

Calories: 235kcalCarbohydrates: 34gProtein: 9gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 47mgSodium: 307mgPotassium: 94mgFiber: 1gSugar: 1gVitamin A: 195IUCalcium: 184mgIron: 2mg
Keyword colombian bread, pan de queso
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