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    My Colombian Recipes » Recipes » All-Time Favorites » Pan De Queso (colombian-style Cheese Bread)

    Pan de Queso (Colombian-Style Cheese Bread)

    Jun 30, 2010 · Modified: Sep 6, 2022 by Erica Dinho · 72 Comments

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    Pan de Queso is a Colombian cheese bread. There are different variations of cheese bread in Colombia. Pan de Queso Colombiano is made with all purpose flour, Pandebono Colombiano

    is made with yuca flour and precooked corn flour and Almojabanas Colombianas are made with corn flour and Pan de Yuca Colombiano is made with cassava starch.

    Receta de Pan de quesoPin

    Pan de Queso (Colombian-Style Cheese Bread)

    Erica Dinho
    5 from 69 votes
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine Colombian
    Servings 6 servings
    Calories 235 kcal

    Ingredients
     

    • 2 cups all purpose flour
    • ¼ cup warm milk
    • ½ teaspoon sugar
    • 1 tablespoon butter melted
    • ½ cup queso fresco
    • ½ cup feta cheese
    • 1 beaten egg
    • 1 teaspoon baking powder
    • Salt to your taste

    Instructions
     

    • Pre-heat the oven to 350°F.
    • Dissolve the baking powder in the warm milk, add 1 tablespoon flour, and the sugar. Stir until well combined. Set aside for 5 minutes.
    • In a medium bowl, Add the butter and stir well. Add the egg, flour, salt, cheese and using your hands mix well. Cover with plastic and let it sit at room temperature for about 40 to 50 minutes.
    • Divide the mixture into 12 equal size portions, shaping them into balls or doughnut shape. Cover loosely with plastic wrap and let it sit at room temperature for about 30 minutes.
    • Place on a baking sheet lined with parchment paper and bake for about 25 to 30 minutes or until golden on top. Serve warm.

    Nutrition

    Calories: 235kcalCarbohydrates: 34gProtein: 9gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 47mgSodium: 307mgPotassium: 94mgFiber: 1gSugar: 1gVitamin A: 195IUCalcium: 184mgIron: 2mg
    Keyword colombian bread, pan de queso
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Pande queso colombianoPin

    This is one of my favorite Colombian snacks. I’m just pleased that I no longer have to go to Colombia to eat this delicious and traditional Pan de Queso.

    Have you ever tried to make a food that you loved when you were a child and had a difficult time duplicating the taste of your memory...and while using the ingredients from another country? Sometimes, even when the flavor is right, it doesn't feel right. But hold out for those rare times that everything falls into place, like with this bread! This photograph hardly does them justice, but trust me, you are going to love this Pan de Queso recipe.

    Buen provecho!

    Salt to your taste

    Receta de Pan de QuesoPin
    Receta de Pan de quesoPin

    More Appetizers and Snacks Recipes

    Salsa De Ajo (Garlic Sauce)Pasteles De Garbanzos (Chickpea Pies)Paletas De Arequipe Y Coco (Dulce De Leche And Coconut Popsicles)Gazpacho Soup (Cold Spanish Soup)Cassava Balls With Melado (Bolitas De Yuca Con Melado)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      June 30, 2010 at 10:08 am

      5 stars
      When I was in Brazil, I couldn't get enough of these. Thanks for the recipe!

      Reply
    2. Tracey@TangledNoodle

      June 30, 2010 at 10:10 am

      5 stars
      There is no way I could possibly not make this cheese bread! Even from the photos, the rolls look warm and fragrant. I could make a whole meal just from them!

      Reply
    3. Gera @ Sweets Foods Blog

      June 30, 2010 at 10:18 am

      5 stars
      Traditional, absolutely delicious love it warm with butter or ham 🙂

      Cheers,

      Gera

      Reply
    4. theUngourmet

      June 30, 2010 at 11:54 am

      5 stars
      I love little breads like this! Your photos are fantastic as well! 🙂

      Reply
    5. Ivy

      June 30, 2010 at 12:07 pm

      5 stars
      I've never had queso before but from what I have read it must be similar to Greek anthotyro, which I love. These little breads must be perfect for breakfast or a snack.

      Reply
    6. Alex

      June 30, 2010 at 12:39 pm

      5 stars
      Otra alternativa para reemplazar el queso fresco?

      Reply
      • Erica

        June 30, 2010 at 12:47 pm

        5 stars
        Alex- You can use mozarella cheese, queso blanco or quesito Colombiano.

        Reply
    7. Carla

      June 30, 2010 at 1:13 pm

      5 stars
      Yes, yes, yes! Cheese and bread, cheese baked right into the bread. I want to make these, but at what point do you add the baking powder mixture after five minutes. Do you just then add everything together?
      Thabks.

      Reply
    8. Pilar-Lechuza

      June 30, 2010 at 1:31 pm

      5 stars
      Qué deliciosos se ven estos panes de queso. Me gusta todo lo que contenga queso y estos los voy a preparar muy pronto.
      un biquiño

      Reply
    9. Erica

      June 30, 2010 at 1:45 pm

      5 stars
      Carla- After 5 minutes. You can add the rest of the ingredients.

      Reply
    10. Chef E

      June 30, 2010 at 1:59 pm

      5 stars
      You always have a way of making these words come out of my mouth! "Oh YUM"!

      As a girl my best friend and I would cover bread/biscuits with cheese and bake them, something about cheese and bread just spells 'Goodness'!

      Reply
    11. Blond Duck

      June 30, 2010 at 2:02 pm

      5 stars
      I would totally inhale that cheesebread. I had the same expierence when I tried to make these flatbreads the other day to replicate this bread this restaurant called Olgas made that I adored...it's like a sweet, fluffy pita but not a pita...no such luck!

      Reply
    12. Baking is my Zen

      June 30, 2010 at 5:37 pm

      5 stars
      My sister-in-law loves this bread. Looks great.

      Carmen

      Reply
    13. Stella

      June 30, 2010 at 5:41 pm

      5 stars
      These chees biscuits look so delicious, Erica. I'm sure I'd eat the whole basket in one sitting if I made them...

      Reply
    14. rebecca subbiah

      June 30, 2010 at 5:59 pm

      5 stars
      oh wow this looks yummy perfect with coffee

      Reply
    15. Rachana

      June 30, 2010 at 6:23 pm

      5 stars
      Thanks for sharing the recipe of this traditional and delicious bread!

      Reply
    16. Erica

      June 30, 2010 at 6:46 pm

      5 stars
      Thanks so much everyone!

      Reply
      • SDL

        November 21, 2019 at 4:10 pm

        5 stars
        Hola Erica,
        puedes revisar tu receta? Hay un error? Instrucción no. 2 se debe mezclar con la no. 3 para poder ejecutar no. 4? Mil gracias por tus deliciosas recetas

        Reply
    17. Simply Life

      June 30, 2010 at 8:37 pm

      5 stars
      oh yum! I would LOVE a piece of that bread!!!

      Reply
    18. Gloria

      June 30, 2010 at 9:02 pm

      5 stars
      This bread look fantastic and delicious Erica! gloria

      Reply
    19. Sandra G.

      June 30, 2010 at 9:27 pm

      5 stars
      Que Rico! Me gustaria con Una Taza De chocolate Caliente! Delicioso!

      Reply
    20. Chris

      June 30, 2010 at 11:23 pm

      5 stars
      WOW! That is a gorgeous piece of bread. I can just imagine dipping pieces of it into a sauce and saying, "Oh I can't eat one more bite.....but just one more!"

      Reply
      • Esmeralda

        May 21, 2022 at 12:20 pm

        Hi thanks for your effort Erica.
        Is the cheese grated or chopped. I don’t see any thing stated in your recipie about the cheese.

        Reply
    21. Sophie

      July 01, 2010 at 5:00 am

      5 stars
      ¡Hola Erica!

      Tus panecillos con los quesos me encantan mucho!
      Éstan deleitables!

      Reply
    22. Joanne

      July 01, 2010 at 7:18 am

      5 stars
      Sometimes I think I've just built up the food from my childhood so much that no matter what, it wouldn't taste the same to me now. I'm really glad you were able to recreate this though. It looks fantastic!

      Reply
    23. norma

      July 01, 2010 at 9:39 am

      5 stars
      Gracias! I have been dying to make a good pan de queso. Will try yours over the weekend.

      Reply
    24. Jenn AKA The Leftover Queen

      July 01, 2010 at 8:28 pm

      5 stars
      Oh wow, any combination that includes bread and cheese is so good!

      Reply
    25. grace

      July 02, 2010 at 5:18 am

      5 stars
      feta isn't a cheese i love, but combined with the queso fresco, i have no doubt i could eat more than my fair share of this awesome bread!

      Reply
    26. Oysterculture

      July 03, 2010 at 9:29 am

      5 stars
      Oh my, hot fresh bread from the oven complete with cheese. I'm sighing with anticipation.

      Reply
    27. Erica

      July 06, 2010 at 7:09 pm

      5 stars
      Thank you so much guys.....I really appreciate all your comments!

      Reply
    28. Gloria

      July 12, 2010 at 9:56 pm

      5 stars
      Querida Chef, estoy impresionada con toda esa belleza culinaria de nuestro pais haz hecho un trabajo perfecto con mucha altura con lindas fotos, donde vendes tu libro. Te felicito de corazon yo trabajo en culinaria de una prestigiosa cadena hotelera en U.S, y de verdad me encanto tu trabajo.

      Reply
    29. Cherina

      July 25, 2010 at 6:56 pm

      5 stars
      I made these the other day and my dough seemed too runny and sticky to form balls and after I baked them they seemed flat and not as fluffy as you picture. Do I need to mix the dough longer with my hands for it to thicken up? My husband is Colombian and he said they tasted amazing, but I just want to make them better. Since I've found this website about a month ago I've used several recipes and everything has been great...this is the only recipe I've had difficulties with. We live far from my husbands family so he never gets to eat colombian food and now he gets to eat it whenever he wants thanks to your website.

      Reply
    30. Karen

      November 15, 2010 at 10:39 am

      5 stars
      Do I combine step 2 and 3 together?

      Reply
    31. Yoli

      December 14, 2010 at 10:50 am

      5 stars
      Hola Erica, yo tambien soy colombiana pero vivo en Canada. Me encanta tu blog y siempre estoy pendiente de tus recetas. Ayer trate de reproducir esta receta pero no obtuve un buen resultado. La masa no me quedo muy bien. Estaba bastante blanda para manipulearla y hacer las bolitas de pan. Despues de hormearlos, no tuvieron esa textura suave y facil de masticar, no se cual fue la falla. A lo mejor me falto amasarlos mas pero como te dije la masa estaba muy blanda y pegajosa. Alguna idea?

      Reply
    32. Rosie

      January 11, 2011 at 2:00 pm

      5 stars
      Hola Erica, Me encanta tu blog y he tratado algunas de tus recetas, pero esta es la segunda vez que trato de hacer esta receta y al igual que Yoli y Cherina me ha costado mucha paciencia trabajar con la masa, pues, me queda muy blanda y pegajosa. Alguna idea o tip que pueda emplear? o tal vez es algo con la medida de los ingredientes?...Esperamos tu respuesta. Saludos desde Utah!

      Reply
      • Erica

        January 11, 2011 at 5:29 pm

        5 stars
        Rosie-La masa es blandita y pegajosa 🙂 Puedes tratar de poner mas harina.

        Reply
    33. Olga A

      January 17, 2011 at 12:49 pm

      5 stars
      Roi & Yoli - justo ayer preparamos unos pan de quesos super ricos usando una mezcla que a la cual solo debo agregar queso y un huevo (para la proxima voy a intentar esta receta mejor).
      apenas termine de hacer la masa quedo blandita y pegajosa, pero dejandola reposar por unos minutos (como dice Erica en esta receta) se volvio una masa mucho mas manejable, asi que asegurense de dejar reposar la masa, y creo que eso les va a ayudar 🙂

      Reply
    34. Silka Guerra

      March 31, 2011 at 10:44 pm

      5 stars
      Erica, where have you been all my life?!?!?!? Nunca, pero nunca se vaya por favor. 🙂 ¿¿Tienes un libro escrito a la venta?? Hazme saber.

      Silka

      Reply
    35. Breida Salazar

      September 15, 2011 at 5:24 pm

      5 stars
      Hola Erica
      Hoy hice los pancitos para la merienda de los ninos y les encanto. Pero le tuve que poner mas harina a la masa porque estaba demasiado suave. No incremente la cantidad de queso, pero la proxima lo hare.
      Muy ricos y facilisimos!
      Gracias

      Reply
    36. Rico

      September 19, 2011 at 9:04 am

      5 stars
      Hola! a qué te refieres con "11/2 cups all purpose flour" ? 11 cups and 1/2? 11 half-cups? O sea, 5 tazas y media?

      Reply
      • Erica

        September 19, 2011 at 9:06 am

        5 stars
        Rico- 1 cup + half cup.

        Reply
    37. Rico

      September 19, 2011 at 11:44 am

      5 stars
      Thx! I'm doing it right now! But I got another beginner's question: Why do I have to put it aside for 5 minutes? I understand that I should wait for 5 minutes before adding the rest of the ingredients, is that so? If not, when should I mix both mixtures together?

      Reply
    38. Rico

      September 19, 2011 at 12:46 pm

      5 stars
      Well, I put everything together 🙂 Let's see what happens! 😀

      Reply
    39. Rico

      September 20, 2011 at 4:58 am

      5 stars
      It tastes great! THX 😀

      Reply
    40. Akasha

      October 11, 2011 at 8:48 am

      5 stars
      Saludos Erica...

      Me encantó tu post... Pero me preguntaba si por casualidad recuerdas en qué lugar comías esos panes de queso acá en Colombia. Agradecería mucho si me sacas de mi miseria... los he buscado por todos lados, sin suerte (*Sigh*).

      Que te esté yendo muy buen y agradezco de antemano tu respuesta.

      Reply
    41. judy

      April 12, 2012 at 5:10 pm

      5 stars
      what type of queso fresco? is there an especific brand?

      Reply
      • Erica

        April 13, 2012 at 7:28 am

        5 stars
        Judy- Colombian Quesito or Mexican Queso fresco!

        Reply
    42. judy

      April 12, 2012 at 5:11 pm

      5 stars
      whats "feta cheese"?

      Reply
      • Erica

        April 13, 2012 at 7:33 am

        5 stars
        Judy, feta cheese is a Greek cheese and it has a similar texture and flavors to " Colombian Queso Costeño".

        It is the closest cheese to queso costeño I found here in the USA!

        Reply
    43. Anonymous

      January 13, 2013 at 1:11 pm

      5 stars
      What cheese can I use for queso fresco? Cheddar?

      Reply
      • Erica

        January 13, 2013 at 2:45 pm

        5 stars
        Mozzarella

        Reply
    44. Laura

      August 21, 2013 at 7:25 pm

      5 stars
      Hola, una pregunta por que al mezclar todos los ingredientes, no queda la masa como para hacer moldes, en conclusion no queda muy consistente si no como si le faltara harina... me puedes ayudar gracias! 😉

      Reply
    45. Montserrat

      September 29, 2013 at 10:11 am

      5 stars
      Hello , The recipe says baking powder ... Is this correct or should I use yeast ?
      Thank you

      Reply
      • Erica Dinho

        September 29, 2013 at 1:46 pm

        5 stars
        Baking Powder.

        Reply
    46. Tracy Scott

      October 01, 2013 at 11:36 am

      5 stars
      Can you serve them at room temperature? Because I have a party that I'm going to and I need to make it the night before.

      Reply
      • Erica Dinho

        October 02, 2013 at 9:11 am

        5 stars
        Yes.

        Reply
    47. Tracy Scott

      October 01, 2013 at 11:51 am

      5 stars
      what can you use for queso fresco if you can't have monzeralla chesee?

      Reply
    48. Ines

      October 14, 2013 at 2:58 pm

      5 stars
      Erica,
      Ayer trate de hacer estos panes. Seguí la receta tal como esta en tu Blog y la masa queda muy aguada y no se pueden hacer las bolitas. Les agregue un poco mas de harina, mas o menos media taza, y quedaron pesados y sin sabor al queso.
      Me puedes indicar que debo hacer para que la masa no quede tan liquida y los panes queden con sabor a queso y no queden pesados?
      Gracias

      Reply
    49. alexa

      November 06, 2013 at 9:00 pm

      5 stars
      Hola Erica, Segui tu receta igualmente como en tu blog...Mira que la masa la deje reposar y todo y super pegajosa, muy dificil manejar...si le hecho mas harina creo que le quite el sabor a queso. Alguna tip ??

      Reply
    50. Michael

      June 16, 2014 at 5:51 pm

      5 stars
      Erica,

      I was wondering if it is possible to leave out the feta cheese?

      Reply
      • Erica Dinho

        June 17, 2014 at 9:29 am

        5 stars
        Michael, you can use more queso fresco or cotija cheese.

        Reply
    51. Chris

      June 17, 2015 at 2:48 pm

      5 stars
      Hi! I was wondering how to get those pretty lines in the bread. The picture of the rolls (and the rolls I have eaten as well) have those lines in the bread. How do you get that? Would you press the soft dough through a pastry bag with a large star tip? I can't think of any other way to make the rolls with the lines. Do you know??
      Thanks!
      Chris

      Reply
      • Russell

        January 08, 2022 at 8:38 am

        My guess is to use a piping tube. also known as a piping bag, a pastry bag, or an icing tube.

        Reply
    52. Melissa

      June 22, 2016 at 12:59 pm

      5 stars
      Do you ever use corn four, yuca starch and tapioca starch to make Pan de queso?

      Reply
    53. Olivia

      August 27, 2017 at 5:57 pm

      5 stars
      La receta estaba muy buena. Muy fácil de seguir. ¡Gracias por la receta!

      Reply
    54. Olivia

      August 27, 2017 at 5:58 pm

      5 stars
      La receta estaba muy buena. Muy fácil de seguir. ¡Gracias por la receta!

      Reply
    55. Ruthie Turcios

      March 26, 2018 at 12:50 pm

      5 stars
      I am confused in one of your comments you said 1 1/2 cup flour but your recipe says 2 cups of flour?

      Reply
    56. Mia

      January 11, 2019 at 2:28 pm

      5 stars
      When I was a kid I would spend summers in Colombia with my mom's side of the family. We were in Bogota and I would sneak out of the house and walk over to the store and load up on pan de Bono, almohabanas, buñelos, pan de queso, and obleas con arequipe. That would be my stash for a couple a day's along with a bucket of arequipe. This website helps me share all of this with my daughter. I love that I can keep my Colombian roots alive. Viva Colombia!!!

      Reply
    57. Diana

      May 23, 2020 at 7:46 pm

      5 stars
      Maybe I'm just dumb, but I tried to make this recipe and my dough was way to dry. What did a do wrong? A video or step by step instructions would be very helpful.

      Reply
    58. Doug

      July 10, 2020 at 11:57 am

      5 stars
      I tried the recipe twice and both times the dough was too dry. Any tips?

      Reply
      • Kate

        December 08, 2020 at 11:26 am

        5 stars
        Add more milk to make a bit less dry. Not a lot,
        Or you can use cheese that’s not too dry. Like queso fresco or mozzarella.

        Reply
    59. Emilia

      December 06, 2021 at 11:38 am

      Hello Erica! Thank you for sharing your recipe. I plan to make extra but how do I store them? Will they heat up well? Thank you!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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