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Pasta and Chickpeas Salad

Pasta and Chickpea Salad (Ensalada de Pasta y Garbanzo)

Erica Dinho
5 from 20 votes
Course Main Course
Cuisine International
Servings 4 servings
Calories 317 kcal


  • ½ lb cooked elbows
  • 1 can 15 oz chickpeas
  • 1 pin grape tomatoes
  • 1 cucumber chopped
  • Basil to your taste
  • Parmesan cheese
  • Dressing
  • Juice of 3 lemons
  • 3 tablespoons olive oil
  • ¼ teaspoon sugar
  • 1 garlic clove finely chopped
  • salt and pepper


  • Place the pasta in a bowl and add the tomatoes, cucumber and chickpeas.
  • To make the dressing: Whisk together the ingredients to emulsify.
  • Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.


Calories: 317kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 5mgPotassium: 242mgFiber: 2gSugar: 3gVitamin A: 89IUVitamin C: 3mgCalcium: 24mgIron: 1mg
Keyword bean salad
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