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Pasta and Chickpea Salad (Ensalada de Pasta y Garbanzo)
Erica Dinho
5
from
20
votes
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Course
Main Course
Cuisine
International
Servings
4
servings
Ingredients
1x
2x
3x
½
lb
cooked elbows
1
can
15 oz chickpeas
1
pin grape tomatoes
1
cucumber
chopped
Basil to your taste
Parmesan cheese
Dressing
Juice of 3 lemons
3
tablespoons
olive oil
¼
teaspoon
sugar
1
garlic clove
finely chopped
salt and pepper
Instructions
Place the pasta in a bowl and add the tomatoes, cucumber and chickpeas.
To make the dressing: Whisk together the ingredients to emulsify.
Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
Keyword
bean salad
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