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Pasta, Shrimp and Asparagus Salad

Pasta Salad with Shrimp, Avocado and Asparagus

Erica Dinho
5 from 25 votes
Course Main Course
Cuisine International
Servings 4 servings


  • ½ pound small dried pasta cooked al dente
  • 1 bunch asparagus
  • 1 pound cooked shrimp
  • 1 avocado peeled and diced
  • 1 large tomato diced
  • ¼ cup shredded onion
  • 1 cup mayonnaise
  • Juice of ½ lime
  • ¼ teaspoon ground cumin
  • salt and pepper
  • 1 garlic clove finely chopped


  • Cook the asparagus in simmering water covered for 3 to 5 minutes. Cool under cold running water and drain. Cut asparagus into 1-inch pieces on an angle and add to a bowl.
  • Add the cooked pasta, shrimp, avocado, tomato and onion. Mix to combine.
  • To make the dressing: Place all the dressing ingredients in a small bowl and mix well.
  • Add the dressing to the salad and mix to combine. Season salad with salt and pepper, to your taste and toss again.
Keyword Pasta salad
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