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Arroz con Chorizo y Camarones

Rice with Chorizo and Shrimp(Arroz con Chorizo Y Camarones)

Erica Dinho
5 from 36 votes
Servings 4

Ingredients
 

  • 1 tablespoon oil
  • 3 Colombian chorizos sliced
  • ½ cup finely chopped onion
  • 1 garlic clove minced
  • 2 to matoes chopped
  • 1 scallion finely chopped
  • 2 cups rice
  • 4 ½ cups chicken stock
  • 1 teaspoon achiote color or sazon goya with azafran
  • 12 shrimp peeled and deveined
  • cup fresh cilantro
  • salt and pepper

Instructions
 

  • In a large pan over medium heat, add the oil and the chorizo. Sautué for 5 minutes or until the chorizo is brown. Remove and set aside.
  • Add the onions, tomatoes, scallion and garlic to the pan and sautué for about 7 minutes or until translucent. Add the rice and stir to coat.
  • Add the chicken stock, stir and bring to a boil. Add the chorizo and color. Reduce the heat, cover and cook for about 15 minutes.
  • Add the shrimp and cook for about 15 minutes more. Turn the heat off and fluff the rice with fork. Add the fresh cilantro and stir. Cover and let sit for 5 minutes.
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