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Fresh Green Salad with Lime-Lemon dressing
Erica Dinho
5
from
25
votes
Print Recipe
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Course
Salad
Cuisine
Colombian
Servings
4
servings
Calories
35
kcal
Ingredients
1x
2x
3x
Asparagus
cooked and cut into pieces
Avocados
cut into pieces
Cucumber
diced
Spinach
Juice of 1 Lime
Juice of 1 lemon
1
tablespoon
olive oil
Salt and pepper
¼
cup
white vinegar
¼
teaspoon
sugar
2
tablespoon
fresh cilantro
optional
Instructions
Place all the ingredients on a platter and drizzle on the dressing before serving.
Nutrition
Calories:
35
kcal
Carbohydrates:
0.3
g
Protein:
0.01
g
Fat:
4
g
Saturated Fat:
0.5
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
3
g
Sodium:
0.5
mg
Potassium:
1
mg
Fiber:
0.01
g
Sugar:
0.3
g
Vitamin A:
13
IU
Vitamin C:
0.1
mg
Calcium:
1
mg
Iron:
0.03
mg
Keyword
Colombian Food, Colombian Salad
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