This green salad is simple and quick to prepare. Save the recipe for the hot summer days ahead when you don’t want to touch the stove 🙂 You’ll thank me for it later!
The recipe here is only a guideline. I am sure you don’t need a recipe. The key is to use fresh ingredients.
Enjoy!
Ingredients
Asparagus, cooked and cut into pieces
Avocados, cut into pieces
Cucumber, diced
Spinach
Dressing
Juice of 1 Lime
Juice of 1 lemon
1 tablespoon olive oil
Salt and pepper
1/4 cup white vinegar
1/4 teaspoon sugar
2 tablespoon fresh cilantro (optional)
To serve:
Place all the ingredients on a platter and drizzle on the dressing before serving.
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This was printed from MyColombianRecipes.com
Comments
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Barbara says
I’m loving all the “greens” in your salad, Erica! And green even to the dressing! I’ve used limes in my vinaigrettes, but only because I ran out of lemons! And I love the lime taste, too. Will try to run out of lemons more often!
Jhonny Walker says
i do the same things…but the white vinegar seems to add that ‘ extra’ ness to this lovely stuff 🙂
grace says
so much vibrant green, so little time! what a pretty salad, erica. 🙂
Sandra G says
Wow Summer on a plate, delisioso!
ruth says
love the addition of the sugar to the dressing, sounds perfect!!
Simply Life says
What a fresh and colorful salad!
Erica says
Thank you guys!
Joy says
A treat of a salad. O dear, it is Autumn here, I will wait patiently for asparagus season.
Juliana says
Love the greens…and lime-lemon dressing? Will definitely go for it 🙂
Sandi says
This looks really interesting and I love all the green colors….LOL!!
Anna says
I loved all the Ingredients you used, and the dressing sounds very refreshing.
Amy @ cookbookmaniac says
So fresh and light. I love it!
Ivy says
Love this salad, as well as the dressing. A perfect healthy treat.
norma says
Great salad and the dressing is just perfect. I use lemon and lime instead of vinegar most of the time…the freshness of the citrus…..Delicioso!
5 Star Foodie says
Wonderful spring ingredients in this salad, love the dressing too!
Erica says
Thank you everyone for visiting my site!
tasteofbeirut says
This photo is beautiful Erica
I was surprised by the dressing; it sounds delicious, but only one tablespoon of oil?
Jenn AKA The Leftover Queen says
Ohhhh, I love fresh cilantro in dressings! This looks so good!
Erica says
Taste of Beirut- I used 1 tablespoon of oil, but you can add more if you prefer!
Carla says
I love the photo, such vibrant color. And the viniagrette! I usually make the standard lemony dijon base with varying herbs to switch it up. Now I have a completely new version to try. Thanks again for your innovative recipes.
Kim says
This dressing is like a dream come true. All the freshness of the lemon and lime, with just a tablespoon of oil. Sounds like a deal to me:D
Oysterculture says
I love the bright tangy sound of this dressing, it sounds so refreshing.
DebinHawaii says
So pretty and green for spring and I love the sound of that dressing–yum!
Joanne says
I love looking at my dinner plate and seeing a whole bunch of different shades of green! This looks like such an appealing dish.
Erica says
Thank you all so much!