Banana, Coconut and Pineapple Cake
Erica Dinho
Course Dessert
Cuisine Colombian
Servings 8 servings
Calories 297 kcal
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon cinnamon
- ½ stick butter
- 3 eggs
- 1 cup sugar
- 2 ripe bananas mashed
- 1 cup coconut milk
- ½ cup crushed pineapple
- Condensed milk to serve
Preheat oven to 350F. Grease and flour fluted or tube pan
Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.
Calories: 297kcalCarbohydrates: 53gProtein: 5gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 61mgSodium: 150mgPotassium: 235mgFiber: 2gSugar: 31gVitamin A: 116IUVitamin C: 4mgCalcium: 52mgIron: 2mg
Keyword banana cake, Cake