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Banana, Coconut And Pineapple Cake

Banana, Coconut and Pineapple Cake

Erica Dinho
5 from 55 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine Colombian
Servings 8 servings
Calories 297 kcal

Ingredients
 

  • 1 ½ cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • ½ stick butter
  • 3 eggs
  • 1 cup sugar
  • 2 ripe bananas mashed
  • 1 cup coconut milk
  • ½ cup crushed pineapple
  • Condensed milk to serve

Instructions
 

  • Preheat oven to 350F. Grease and flour fluted or tube pan
  • Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
  • Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
  • Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
  • Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.

Nutrition

Calories: 297kcalCarbohydrates: 53gProtein: 5gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 61mgSodium: 150mgPotassium: 235mgFiber: 2gSugar: 31gVitamin A: 116IUVitamin C: 4mgCalcium: 52mgIron: 2mg
Keyword banana cake, Cake
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