Banana, Coconut and Pineapple Cake
Ingredients
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon cinnamon
- ½ stick butter
- 3 eggs
- 1 cup sugar
- 2 ripe bananas mashed
- 1 cup coconut milk
- ½ cup crushed pineapple
- Condensed milk to serve
Instructions
- Preheat oven to 350F. Grease and flour fluted or tube pan
- Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
- Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.
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