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Pollo Asado (Roasted Chicken) |mycolombianrecipes.com

Pollo Asado (Roasted Chicken)

Erica Dinho
5 from 48 votes
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine Colombian
Servings 6 servings
Calories 336 kcal


  • 1 whole chicken about 5 pounds
  • 3 scallions
  • 1 tablespoon vegetable oil
  • 4 garlic cloves
  • 1 tablespoon ground cumin
  • ½ teaspoon dried oregano
  • ¼ cup cilantro
  • ½ teaspoon fresh thyme
  • Salt and pepper to your taste
  • 2 cups beer


  • Place the scallions, vegetable oil, garlic, cumin, oregano, cilantro, thyme, salt, d pepper and ½ of the beer in the blender.
  • Preheat the oven to 425F.
  • Place the chicken in a container and add the beer mixture. Place in the fridge for at leat 3 hours or overnight. Place the chicen in a roasting pan and add the rest of the beer. Roast the chicken for about 1 hour and 30 minutes or until the skin is crispy and the chicken juices run clear when you cut between a leg and thigh.
  • Remove the chicken from the roasting pan and place on a plate. Cover with aluminium foil and let it rest for about 15 minutes. Serve with your favorite potatoes.


Calories: 336kcalCarbohydrates: 5gProtein: 24gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 95mgSodium: 95mgPotassium: 310mgFiber: 1gSugar: 1gVitamin A: 306IUVitamin C: 4mgCalcium: 38mgIron: 2mg
Keyword chicken recipes
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