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Pollo Asado (Roasted Chicken) |mycolombianrecipes.com

Pollo Asado (Roasted Chicken)

Erica Dinho
5 from 48 votes


  • 1 whole chicken about 5 pounds
  • 3 scallions
  • 1 tablespoon vegetable oil
  • 3 garlic cloves
  • 1 tablespoon ground cumin
  • ¼ teaspoon dried oregano
  • ¼ cup cilantro
  • ½ teaspoon fresh thyme
  • Salt and pepper
  • 1 cup beer


  • Preheat the oven to 425F.
  • Place the chicken in a roasting pan and add the beer. Roast the chicken for about 1 hour and 30 minutes or until the skin is crispy and the chicken juices run clear when you cut between a leg and thigh.
  • Remove the chicken from the roasting pan and place on a plate. Cover with aluminium foil and let it rest for about 15 minutes. Serve with your favorite potatoes.
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