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Orzo And Shrimp Salad

Orzo, Shrimp and Asparagus Salad

Erica Dinho
5 from 37 votes
Servings 6


  • 1 pound orzo pasta
  • 1 cup toasted pine nuts
  • 1 bunch cooked asparagus cut into pieces
  • 2 pounds cooked shrimp
  • ½ teaspoon sugar
  • Salt and pepper
  • Juice of 4 lemons
  • ½ cup olive oil


  • Bring a large saucepan of lightly salted water to a boil. Add the orzo and cook until tender, but still firm to the bite. Drain the pasta and set aside to cool.
  • Place the asparagus, pine nuts, and shrimp in a large salad bowl, mix well and then add the orzo.
  • Mix together the lemon juice, salt, pepper, sugar and olive oil in a small bowl. Pour the mixture over the salad and mix well. Keep in the refrigerator until ready to serve.
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